Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Seasoned Supervisor in Catering with proven background in managing large-scale events. Known for fostering successful team environments and ensuring customer satisfaction through effective communication and problem-solving skills. Demonstrated ability to manage inventory, oversee event set-up, and coordinate staff schedules. Consistently delivered high-quality service, exceeding client expectations and contributing to repeat business growth.