Faisal Amir

• Adhered to strict dietary restrictions or special requests from guests, customizing dishes as necessary for an enjoyable dining experience.
• Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.
• Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
• Streamlined kitchen processes by optimizing workspace organization, enhancing overall productivity.

Cook and prepare Beef Bowl and other dishes

Clean up in the kitchen

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut vegetables in advance to save time on food preparation.