Faisal Wahab
Allingham
Summary
Skilled Chef and Kitchen Hand with a proven track record at Ambrosini's Restaurant, showcasing expertise in food safety, sanitation, and customer service. Excelled in food preparation, sauce creation, and team training, enhancing kitchen efficiency and food presentation. Demonstrated exceptional knife skills and attention to detail, significantly improving dining experience and operational workflow.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Ambrosini's Restaurant
05.2024 - 12.2025
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Kitchen Hand
Ambrosini's Restaurant
01.2024 - 05.2024
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
Kitchen Hand
Harvest of India
06.2023 - 01.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Certificate III in Commercial Cookery - Hospitality
Nortwest College Adelaide
Adelaide, SA10-2024
Certificate IV in Hospitality Management - Hospitality
Nortwest College Adelaide
Adelaide, SA10-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Attention to detail
- Effective communications
- Ingredient knowledge
- Sauce preparation
- Plating techniques
Certification
- certificate 3 in kitchen management
- certificate 4 in kitchen management
Languages
English
Professional Working
Hindi
Full Professional
Urdu
Native or Bilingual
Nepali
Limited Working
Timeline
Chef
Ambrosini's Restaurant
05.2024 - 12.2025
Kitchen Hand
Ambrosini's Restaurant
01.2024 - 05.2024
Kitchen Hand
Harvest of India
06.2023 - 01.2024
Certificate III in Commercial Cookery - Hospitality
Nortwest College Adelaide
Certificate IV in Hospitality Management - Hospitality
Nortwest College Adelaide
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