Summary
Overview
Work History
Education
Skills
Languages
Timeline
Availability
Generic

Faisal Wahab

Adeliade,South Australia

Summary

Dynamic and detail-oriented Chef with a proven track record at Ambrosini's Italian Restaurant, excelling in food safety and sanitation. Expert in cooking techniques and customer service, I effectively reduced food waste through strategic menu planning while creating tailored dishes to meet diverse dietary needs. A collaborative team player dedicated to culinary excellence.

Overview

2
2
years of professional experience

Work History

Chef

Ambrosini's Italian Restaurant
03.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Kitchen Hand

Ambrosini's Italian Restaurant
09.2023 - 03.2024
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Kitchen Hand

Harvest of India
06.2023 - 09.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Diploma - Hospitality

Nortwest College
Adelaide, SA
10-2025

Certificate IV - Hospitality

Nortwest College
Adelaide, SA
04-2024

Certificate III - Hospitality

Nortwest College Adelaide
Adelaide, SA
03-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Attention to detail
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Sauce preparation
  • Sanitation guidelines
  • Sanitation practices
  • Garnishing techniques

Languages

English
Full Professional

Timeline

Chef

Ambrosini's Italian Restaurant
03.2024 - Current

Kitchen Hand

Ambrosini's Italian Restaurant
09.2023 - 03.2024

Kitchen Hand

Harvest of India
06.2023 - 09.2023

Diploma - Hospitality

Nortwest College

Certificate IV - Hospitality

Nortwest College

Certificate III - Hospitality

Nortwest College Adelaide

Availability

Availability:

  • Saturdays: Morning until 3:30 PM
  • Sundays: All day
  • Mondays: All day

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Faisal Wahab