Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

FAITH SHERLYN A. NEGAPATAN

Browns Plains,QLD

Summary

Aspiring culinary professional with experience assisting in baking and food preparation, as well as customer service, and social media management. Completed multiple courses under the TESDA Online Program for Cookery NC II, including modules on salads, appetizers, sandwiches, and fundamental cookery. Eager to grow in a hands-on hospitality role while building practical kitchen skills, and contributing with enthusiasm, creativity, and a strong work ethic.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Assistant Baker/Social Media Associate

Tarty Sweets Pastry
Cebu City, Cebu
01.2022 - 01.2024
  • Assisted in food preparation and cooking based on standardized recipes, including baking pastries and preparing ingredients.
  • Maintained kitchen cleanliness, ensured food safety, and supported team workflow, including occasional social media promotions.

Education

Diploma of Hospitality Management - Certificate III in Commercial Cookery

Imagine Education
Brisbane, QLD, Australia

Skills

  • Baking assistance and pastry decoration
  • Basic food preparation techniques
  • Kitchen sanitation and safety standards
  • Plating and presentation basics
  • Time management and multitasking
  • Effective communication in kitchen settings
  • Team collaboration and work ethic
  • Kitchen adaptability

Certification

  • Preparing sandwiches – April 30, 2025 (TESDA online program – NC II cookery)
  • Preparing appetizers and hors d'oeuvres – February 5, 2025 (TESDA Online Program – NC II Cookery)
  • Preparing salads and salad dressings – March 31, 2025 (TESDA online program – NC II cookery)
  • Preparing egg, vegetable, and farinaceous dishes – January 26, 2025 (TESDA online program – NC II cookery)
  • Fundamentals of Professional Cookery – November 6, 2024, (TESDA Online Program – NC II Cookery)

References

  • Sharon Arreza

Manager/Owner

Tarty Sweets pastry

(+63) 995-916-2554

  • Shayne Kylie A. Valerio

Cook Level III

 Oche

 +61 412 933 713

  • Earl John Andrij Torregosa,

Cook 

Brewdog Murarrie

+61 423 517 274

Timeline

Assistant Baker/Social Media Associate

Tarty Sweets Pastry
01.2022 - 01.2024

Diploma of Hospitality Management - Certificate III in Commercial Cookery

Imagine Education
FAITH SHERLYN A. NEGAPATAN