Aspiring culinary professional with experience assisting in baking and food preparation, as well as customer service, and social media management. Completed multiple courses under the TESDA Online Program for Cookery NC II, including modules on salads, appetizers, sandwiches, and fundamental cookery. Eager to grow in a hands-on hospitality role while building practical kitchen skills, and contributing with enthusiasm, creativity, and a strong work ethic.
Manager/Owner
Tarty Sweets pastry
(+63) 995-916-2554
Cook Level III
Oche
+61 412 933 713
Cook
Brewdog Murarrie
+61 423 517 274