Falak Shair
Melbourne,VIC
Summary
Passionate and dedicated chef with a strong foundation in commercial cookery, having completed Certificate III and IV in Commercial Cookery. Currently pursuing a Diploma of Hospitality Management to further enhance leadership and operational skills. Skilled in preparing diverse cuisines, maintaining high kitchen standards, and working effectively under pressure. Committed to delivering exceptional culinary experiences while fostering a positive team environment.
Overview
1
1
year of professional experience
Work History
Assistant Cook
ricky
Melbourn, Vic
07.2024 - 01.2025
- Assisted in food preparation and cooking under the supervision of the head chef
- Maintained cleanliness and hygiene standards in all kitchen areas
- Ensured timely preparation and presentation of dishes during service hours
- Supported senior chefs in inventory and stock rotation
Education
Hospitality
Imperial College
Imperial College04-2025
Skills
- Culinary Techniques (Grilling, Baking, Sautéing, etc)
- Menu Planning and Food Presentation
- Food Safety & Hygiene (HACCP knowledge)
- Time Management and Multitasking
- Inventory Management
- Team Leadership and Collaboration
- Customer Service
- Knowledge of Australian food regulations and industry standards
Languages
English
Full Professional
Urdu
Native/ Bilingual
Hindi
Native/ Bilingual
Timeline
Assistant Cook
ricky
07.2024 - 01.2025
Hospitality
Imperial College
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