falcon wynn-taylor
Maylands,WA
Summary
I’m an enthusiastic and positive 21yr old individual. I am currently looking to develop my knowledge, build new skills and achieve new goals through employment.
Overview
4
4
years of professional experience
Work History
Kitchen Hand/ Supervisor
Civeo
04.2024 - Current
- Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Supported staff by training/teaching them how to do task efficiently and safely
- Managed stock levels to insure correct amount of produced was getting prepped to lower food wastage
Stores Controller
Sodexo
10.2022 - 04.2024
- - Managed inventory and handled stock for the kitchen, ensuring all produce was organized and readily available for use.
- - Conducted regular stock takes to maintain accurate inventory records and reduce waste.
- - Unloaded pallets efficiently and safely, adhering to operational guidelines.
- - Implemented and followed correct safety procedures to promote a safe working environment.
- - Ensured proper food handling practices were maintained, complying with health and safety regulations.
- - Operated electrical pallet jacks safely during truck days, utilising safety barricades to secure the work area.
Kitchen Hand
Sodexo
10.2022 - 04.2024
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Kitchenhand
KFC
12.2020 - 10.2022
- Required to prepare customers orders promptly and accurately
- Regularly wash/sanitize my hands, as well as my workspace and kitchen areas
- Required to restock the kitchen such as lettuce, sauce bottles, etc
- Detail clean equipment and wash dishes between peak times
- Handling money
Education
Graduated year 12 - Cert II Building & Construction
gilmore college
Kwinana, WA09.2020
Skills
- Quick paced
- Hard working
- Positive attitude
- Able to communicate appropriately
- Can work individually & in a team environment
References
- Ron, Store Manager, KFC, 0433835053
- Lauma Makur, Head Chef, Sodexo, Cloudbreak, 0449597053
- Nicholas Hayward, Catering Manager, Civeo, Cloudbreak, 0468809508, Nick.H826@hotmail.com
Timeline
Kitchen Hand/ Supervisor
Civeo
04.2024 - Current
Stores Controller
Sodexo
10.2022 - 04.2024
Kitchen Hand
Sodexo
10.2022 - 04.2024
Kitchenhand
KFC
12.2020 - 10.2022
Graduated year 12 - Cert II Building & Construction
gilmore college
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