Falcon Wynn-Taylor
Maylands
Summary
I’m an enthusiastic and positive 21yr old individual. I am currently looking to develop my knowledge, build new skills, and achieve new goals through employment.
Overview
4
4
years of professional experience
Work History
Dining Room Supervisor/Storeman
Civeo
04.2024 - Current
- Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Supported staff by training/teaching them how to do task efficiently and safely
- Managed stock levels to insure correct amount of produced was getting prepped to lower food wastage
Stores Controller
Sodexo
10.2022 - 04.2024
- Managed inventory and handled stock for the kitchen/village, ensuring all produce was organized and readily available for use.
- Conducted regular stock takes to maintain accurate inventory records and reduce waste.
- Controlled data records for components and buildings for village services, and used correct methods in following up maintenance for them.
- Implemented and followed correct safety procedures to promote a safe working environment.
- Ensured proper food handling practices were maintained, complying with health and safety regulations.
- Assured KPIs were met efficiently and on time, as well as promoting their usefulness to the team.
Kitchen Hand
Sodexo
10.2022 - 04.2024
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Kitchenhand
KFC
12.2020 - 10.2022
- Required to prepare customers orders promptly and accurately
- Regularly wash/sanitize my hands, as well as my workspace and kitchen areas
- Required to restock the kitchen such as lettuce, sauce bottles, etc
- Detail clean equipment and wash dishes between peak times
- Handling money
Education
Graduated Year 12 - Cert II Building & Construction
Gilmore College
Perth, WA09.2020
Skills
- Hard working
- Positive attitude
- Able to communicate appropriately
- Can work individually & in a team environment
- Tech-savvy
- Eye for detail
Timeline
Dining Room Supervisor/Storeman
Civeo
04.2024 - Current
Stores Controller
Sodexo
10.2022 - 04.2024
Kitchen Hand
Sodexo
10.2022 - 04.2024
Kitchenhand
KFC
12.2020 - 10.2022
Graduated Year 12 - Cert II Building & Construction
Gilmore College
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