Chef Assistant
Cobram Hotel
07.2022 - 09.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
