Fanghui Zhao

Maintain the front desk area: keep the front desk area clean and orderly.

Welcome guests: greet visitors and customers warmly and friendly.

Reservations and arrangements: assist guests in making reservations.

Service & orders: Order and pick up food for customers, and respond to customers' needs in a timely manner.

Kitchen help: responsible for preparing rice noodles, making cold noodles and handing ingredients.

Maintaining store cleanliness:

Regularly cleaning and organizing the store to ensure a clean and orderly environment.

Cashier and checkout:

Handling the checkout process for goods and maintaining a clean and organized cashier area.

Display and inventory management:

Ensuring neat and orderly product displays with ample stock on the shelves.

Customer service:

Providing assistance to customers in finding the products they need, answering their questions, and resolving issues.