FANG XIN LEE
Burwood
Overview
7
7
years of professional experience
Work History
Chef Assistant
Velvet Bean
01.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
Baker
Bonbons Bakery
08.2022 - 01.2024
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Decorated cakes, cupcakes, and other pastries according to customer requests.
- I trained and supervised new employees on bakery operations and procedures.
Patissierie,all Rounder
Hui Lau Shan
01.2020 - 05.2022
- I have learned to make a variety of Hong Kong-style pastries desserts and drinks
- I have learned how to communicate and develop good service skills with customers.
- Self-motivated, with a strong sense of personal responsibility.
Cashier, Waitress
Hawker Chan
01.2018 - 01.2020
- I have learned on how to operate ABACUS system to collect payments, arrange stock checks and serve customers well
- Greeted customers entering the store and responded promptly to customer needs.
- Monitored self-checkout systems and provided help in resolving complex problems.
Education
Diplomat in Hospitality Management
Australian National Institute of Business And Tech
Melbourne, VIC07.2024
Certificate IV in Partisserie
Australian National Institute of Business And Tech
Melbourne01.2024
Certificate III in Patisserie -
Australian National Institute of Business And Tech
Melbourne, VIC09.2023
Barista Coffee Art Course -
Coffee Art School
12.2022
Certificate IV in Business -
Australia School Of Commerce
12.2019
ACCA Accounting and Business Management -
Pusat Latihan Excel
12.2017
Skills
- Microsoft Word
- Microsoft Excel
- Microsoft Presentation
- Clean Driving License
- Pastry and Dessert Making
- Teamwork and Collaboration
- Reliable and Responsible
- Cake and Pastry Decoration
- Bread Making
- Customer Service
Languages
English
Chinese
Malay
Mandarin
Custom
John Chen, Hui Lau Shan, johnc@bifrosgroup.com.au, 0423441668
Timeline
Chef Assistant
Velvet Bean
01.2024 - Current
Baker
Bonbons Bakery
08.2022 - 01.2024
Patissierie,all Rounder
Hui Lau Shan
01.2020 - 05.2022
Cashier, Waitress
Hawker Chan
01.2018 - 01.2020
Diplomat in Hospitality Management
Australian National Institute of Business And Tech
Certificate IV in Partisserie
Australian National Institute of Business And Tech
Certificate III in Patisserie -
Australian National Institute of Business And Tech
Barista Coffee Art Course -
Coffee Art School
Certificate IV in Business -
Australia School Of Commerce
ACCA Accounting and Business Management -
Pusat Latihan Excel
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