Overview
Work History
Education
Skills
Languages
Custom
Timeline
Generic

FANG XIN LEE

Burwood

Overview

7
7
years of professional experience

Work History

Chef Assistant

Velvet Bean
01.2024 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.
  • Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.

Baker

Bonbons Bakery
08.2022 - 01.2024
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Decorated cakes, cupcakes, and other pastries according to customer requests.
  • I trained and supervised new employees on bakery operations and procedures.

Patissierie,all Rounder

Hui Lau Shan
01.2020 - 05.2022
  • I have learned to make a variety of Hong Kong-style pastries desserts and drinks
  • I have learned how to communicate and develop good service skills with customers.
  • Self-motivated, with a strong sense of personal responsibility.

Cashier, Waitress

Hawker Chan
01.2018 - 01.2020


  • I have learned on how to operate ABACUS system to collect payments, arrange stock checks and serve customers well
  • Greeted customers entering the store and responded promptly to customer needs.
  • Monitored self-checkout systems and provided help in resolving complex problems.

Education

Diplomat in Hospitality Management

Australian National Institute of Business And Tech
Melbourne, VIC
07.2024

Certificate IV in Partisserie

Australian National Institute of Business And Tech
Melbourne
01.2024

Certificate III in Patisserie -

Australian National Institute of Business And Tech
Melbourne, VIC
09.2023

Barista Coffee Art Course -

Coffee Art School
12.2022

Certificate IV in Business -

Australia School Of Commerce
12.2019

ACCA Accounting and Business Management -

Pusat Latihan Excel
12.2017

Skills

  • Microsoft Word
  • Microsoft Excel
  • Microsoft Presentation
  • Clean Driving License
  • Pastry and Dessert Making
  • Teamwork and Collaboration
  • Reliable and Responsible
  • Cake and Pastry Decoration
  • Bread Making
  • Customer Service

Languages

English
Chinese
Malay
Mandarin

Custom

John Chen, Hui Lau Shan, johnc@bifrosgroup.com.au, 0423441668

Timeline

Chef Assistant

Velvet Bean
01.2024 - Current

Baker

Bonbons Bakery
08.2022 - 01.2024

Patissierie,all Rounder

Hui Lau Shan
01.2020 - 05.2022

Cashier, Waitress

Hawker Chan
01.2018 - 01.2020

Diplomat in Hospitality Management

Australian National Institute of Business And Tech

Certificate IV in Partisserie

Australian National Institute of Business And Tech

Certificate III in Patisserie -

Australian National Institute of Business And Tech

Barista Coffee Art Course -

Coffee Art School

Certificate IV in Business -

Australia School Of Commerce

ACCA Accounting and Business Management -

Pusat Latihan Excel
FANG XIN LEE