FANPING (Brady) WANG
Zetland,NSW
Summary
Skilled at installing new cabinets for residential and commercial use. Excellent finishing, housekeeping and organizational skills with a detail-oriented nature and good problem-solving abilities. Good driving skill and record, get full driving license since 2013.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Akai Japanese Restaurant
Campsie, NSW
03.2012 - 01.2013
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Follow the customer's order and cook all the food.
- Help all the kitchen staff to speed up all the meal cooking
Seafood Team Leader
Fishman Fresh
Liverpool, NSW
01.2013 - 06.2013
- Achieved exceptional levels of cleanliness throughout the department by thoroughly sanitizing equipment after each use.
- Demonstrated adaptability when assuming additional responsibilities during busy periods or staff absences, ensuring smooth operations.
- Maximized freshness of displayed seafood items by frequently replenishing ice beds as needed throughout the day.
- Assisted customers with special orders, ensuring their satisfaction by accommodating unique requests in a timely manner.
- Maintained a clean and hygienic work station, adhering to all relevant food safety guidelines.
- Increased sales by effectively merchandising seafood products and offering helpful product suggestions to customers.
- Help cooking staff (fish&chips) on peak time.
- Check all the fish before finish work everyday and reforzen them if they still fresh.
Sushi Maker
Sushi Sushi
Bondi Junction, NSW
11.2013 - 03.2015
- Work in Coles Westfield Bondi Juction.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Assisted in inventory management, maintaining optimal levels of ingredients for seamless sushi production.
Cabinet Installer
Ashfield Bathroom Cabinet
Ashfield, NSW
01.2016 - 03.2017
- Ensured optimal functionality of installed cabinets by meticulously adjusting doors, drawers, and hardware as needed.
- Contributed to a positive team environment by providing support and assistance to fellow installers when needed.
- Maintained neat, clean and hazard-free sites.
- Delivery bathroom cabinet and all the bathroom equipment, such as toliet, bath tub, bisin, tap for customers order.
Education
Diploma - Business Management
Australian Insitute of Commerce And Language
Sydney12.2009
Certificate III - Hospitality
TAFE Padstow
Padstow12.2008
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Cabinet Installer
Ashfield Bathroom Cabinet
01.2016 - 03.2017
Sushi Maker
Sushi Sushi
11.2013 - 03.2015
Seafood Team Leader
Fishman Fresh
01.2013 - 06.2013
Kitchen Supervisor
Akai Japanese Restaurant
03.2012 - 01.2013
Diploma - Business Management
Australian Insitute of Commerce And Language
Certificate III - Hospitality
TAFE Padstow