Cashier
Snack Shack
Dhaka, Bangladesh
- Boosted sales revenue by identifying customer needs and recommending suitable products or services.
- Increased customer satisfaction by effectively resolving complex issues.
- Handled high call volumes with timely responses and resolutions.
- Supported colleagues during peak times and shared workload.
- Contributed to a positive team culture and motivation.
- Managed front-of-house solo during peak lunch rush, processing 90+ transactions in 60 minutes while maintaining accuracy.
- Introduced a FIFO colour-tag system that cut product waste by ten percent and saved Aud 400 per month.
- Approved an on-the-spot refund and voucher for a delayed catering order, retaining the corporate client and securing a Aud 1200 follow-up booking.
