Farhan Nazir
Maylands
Summary
A meticulous culinary professional with exceptional cooking abilities and a comprehensive understanding of food safety protocols. Skilled in ensuring that kitchen spaces are well-stocked, orderly, and hygienic to enhance efficiency. A committed team member known for punctuality and a transparent communication approach, devoted to diligent work.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Qantas Lounge by Accor Hotel
05.2022 - Current
- Prep and make different types of salads and make different types of dressings
- Assisted the in handling the daily operations in the kitchen
- Make different types of soups in bratt pan for more than 200 passengers
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assist the chef to make hot food
- Setting the buffet section for over 200 passengers
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards
- Ensure strict stock rotation and minimum wastage
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Ensure all equipment is maintained, serviced and cleaned
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Make the order list on daily basis
- Make report of Critical Control Point(CCP) on daily basis
- Working in Pizza section for making different types of pizzas(meat,vegetarian,vegan,gluten free)
- Make pizza dough,protons and base
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
VenuesLive - Optus Stadium
03.2022 - 01.2023
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked food temperature regularly to verify proper cooking and safety.
Kitchen Steward
Crown Perth
12.2021 - 02.2022
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Drained, stacked and dried items after washing.
- Washed utensils, cookware, dishes and trays.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
FIFO Utility
Sodexo Mine site
09.2020 - 02.2021
- Company Overview: Operated by RioTinto
- Working as FIFO Utility in different Mine sites operated by RioTinto
- Operated by RioTinto
Cook
A&W Restaurants
04.2013 - 03.2016
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Stored and handled goods correctly to maintain freshness and condition.
- Managed opening and closing shift kitchen ta
- Provided support to crew members through all facets of food preparation and delivery.
Education
Graduate Diploma - Commercial Cookery Certificate III And IV
Macallan College
Perth01-2023
Skills
- Multitasking
- Portion control
- Detail oriented
- Buffet setup
- Vegetable preparation
- Team collaboration
- Food Safety and Regulation
- Knife skills
- Food presentation
- Salad assembly
- Batch cooking
Certification
- White Card, WA, Present
- RSA, Present
Languages
English
Full Professional
Timeline
Cook
Qantas Lounge by Accor Hotel
05.2022 - Current
Cook
VenuesLive - Optus Stadium
03.2022 - 01.2023
Kitchen Steward
Crown Perth
12.2021 - 02.2022
FIFO Utility
Sodexo Mine site
09.2020 - 02.2021
Cook
A&W Restaurants
04.2013 - 03.2016
- White Card, WA, Present
- RSA, Present
Graduate Diploma - Commercial Cookery Certificate III And IV
Macallan College
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