Farhatul Islam Rafi

Played a crucial role in supporting the kitchen team by preparing ingredients, managing stock levels, and ensuring cleanliness throughout the kitchen. Assisted chefs in high-pressure environments during peak service hours, contributing to seamless food preparation and timely dish execution. Gained hands-on experience with food safety standards, kitchen equipment maintenance, and inventory management. Consistently praised for maintaining a well-organized workspace and for being proactive in improving kitchen efficiency.

Oversee daily store operations, including inventory management, staff supervision, and customer service. Ensure smooth functioning of checkout and merchandising processes while addressing customer concerns. Train and mentor staff, manage shift schedules, and uphold company policies to maintain a high standard of service. Monitor sales performance and collaborate with senior management to optimize store profitability.

Assisted in food preparation, maintaining cleanliness and organization of the kitchen. Supported chefs by prepping ingredients, washing dishes, and ensuring timely delivery of orders. Followed health and safety standards, helped with stock control, and maintained kitchen equipment. Played a key role in contributing to a smooth and efficient kitchen operation.