FARJANA AKTER
Kurralta Park,Australia
Overview
4
4
years of professional experience
12
12
Certificate
3
3
Languages
5
5
years of post-secondary education
Work History
Volunteer
QC Officer, Baking department
Star Line Food
08.2022 - 07.2023
Officer of Foreign Affairs
Dream-Edu Consulting LTD
08.2020 - 11.2021
QC Department
Shajeeb Food Group
06.2019 - 07.2019
Education
Master of Science - Public Health
Flinders University
Adelaide, SA 07.2023 - Current
Masters of Science - Food Safety and Public Health Nutrition
Noakhali Science and Technology University
01.2022
Bachelor of Science - Food Technology And Nutrition Science
Noakhali Science And Technology University
Bangladesh 2016.02 - 2020.08
Skills
- MS Office
- SPSS (Data entry, Data correlation & Data analysis)
- Team Building
- Organization and time management
- Team work monitoring
- Critical thinking and problem solving
- Data Evaluation
- Research
- Customer Service
Affiliations
- Good communication
- Content Writing
- Consulting and Counselling
- Executive Member of NEED ASSISTANCE
- Volunteer of Bangladesh Red Crescent Society
- Delegate of MUN
Languages
English
Bengali
Hindi
Certification
- First aid and CPR
- National Police Check
- Working with Children Check
- Working with Vulnerable people
- Zero Tolerance Understanding Abuse (NDS)
- COVID-19 vaccination
Timeline
Master of Science - Public Health
Flinders University
07.2023 - Current
QC Officer, Baking department
Star Line Food
08.2022 - 07.2023
Officer of Foreign Affairs
Dream-Edu Consulting LTD
08.2020 - 11.2021
QC Department
Shajeeb Food Group
06.2019 - 07.2019
Bachelor of Science - Food Technology And Nutrition Science
Noakhali Science And Technology University
2016.02 - 2020.08
Volunteer
Masters of Science - Food Safety and Public Health Nutrition
Noakhali Science and Technology University
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
It is never too late to be what you might have been.
George Eliot
Interests
Supporting vulnerable group
Pathology
Research assistant
Food preparation and quality control
Internship
- Determination of Protein, Carbohydrate, Vitamins and ash contents in different food items
- Fermentation Technology and Practical use
- Gelatine formation and gel food technology
- Chocolate making
- Preparation of Bacterial Culture Media, Staining Techniques, Enumeration of viable organisms in different samples by plate count
Publications
- Identification of Coliform in common street Food and Associated factors of contamination in Noakhali, Bangladesh (a cross sectional study through MPN method)
- Contamination of heavy metals in commonly consumed dried fish in Bangladesh
Awards
- National Science And Technology Fellowship 2021-2022
- Government Primary and Junior Merit Scholarship
- Merit Ranked in the Department of Food Technology and Nutrition Science
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