Fatema Toj Zohora
Preston ,VIC
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Acqua Farina Woodfire Oven pizzeria
Preston , VIC
04.2022 - Current
- Monitored stock levels of food items and ordered more when necessary.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Senior Waiter
Fish & chips
Preston , VIC
06.2023 - 01.2024
- Helped train new wait staff members on proper table set-up techniques and customer service practices.
- Greeted customers, took orders, and served food and beverages in a timely manner.
- Worked collaboratively with other wait staff to ensure smooth operations during peak hours of service.
- Monitored stock levels of menus, condiments, utensils, linens, glassware, and other supplies necessary for providing exceptional service.
- Advised management on ways to improve the quality of customer service delivery.
- Offered suggestions regarding wine pairings with food items from the menu.
Education
Certificate 3 and 4 - Diploma in Commercial Cookery
Australian Business & Culinary Institute
343 Little Colliuns Street Suite 416 & 417 , Melbo06-2024
Skills
- Dish preparation
- Grilling
- Customer Service
- Fine Dining
- Sanitation
- Supply Restocking
- Frying
- Recipe-based cooking
- Food handling
- Food presentation
- Cutting and slicing techniques
- Focused and disciplined
- Positive and professional
Certification
- CERT 3
- CERT 4
Languages
English
Professional
Hindi
Professional
Bengali
Full Professional
References
References available upon request.
Timeline
Senior Waiter
Fish & chips
06.2023 - 01.2024
Cook
Acqua Farina Woodfire Oven pizzeria
04.2022 - Current
Certificate 3 and 4 - Diploma in Commercial Cookery
Australian Business & Culinary Institute
- CERT 3
- CERT 4
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