Fatima Jahan Bari
Shelley
Summary
Compassionate Early Childhood Educator with passion for teaching and supporting young students in setting foundation for life-long success. Proven to quickly develop rapport with children through friendly approach, patient demeanour and excellent communication skills. Organized with exceptional work ethic and dedication to completing projects. Skilled in both independently motivated and collaborative team settings. Also as an exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Early Childhood Educator
Wanslea Susan Teather Early Learning Centre
09.2023 - Current
- Supported children with special needs, creating customized learning strategies to accommodate various abilities.
- Maintained and fostered positive and constructive interactions with staff, families, and children.
- Communicated with parents and other staff about student progress.
- Cultivated a safe and inclusive classroom environment that fostered respect, empathy, and cultural awareness among students.
Early Childhood Educator
Nido Early School
09.2022 - 09.2023
- Collaborated with teachers, parents and administrators to facilitate positive outcomes for students.
- Enhanced sensory and perceptual-motor skills, language, cognition, and memory development, by employing both traditional and modern educational strategies and techniques.
- Established ongoing professional development goals, participating in workshops and conferences to stay current on emerging trends in early childhood education.
- Contributed to staff meetings and professional learning communities, sharing insights and strategies for continuous improvement of teaching practices.
Head Chef
Nido Early School
06.2022 - 09.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Assistant Chef
Aegis Aged Care Group
05.2021 - 09.2022
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
Chef Supervisor
Regis Aged Care
06.2018 - 01.2022
- Streamlined food preparation processes for faster service times and better quality control.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
Chef De Partie
Outback Jacks Bar & Grill
12.2020 - 12.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate III Early Childhood Education And Care -
North Metropolitan TAFE - Kendrew Crescent Campus
Joondalup, WA04.2024
Advanced Diploma in Hospitality Management -
Perth College of Business And Technology
East Perth, WA01.2021
DIPLOMA IN HOSPITALITY MANAGEMENT -
Perth College of Business And Technology
East Perth, WA01.2020
CERTIFICATE IV IN COMMERCIAL COOKERY -
South Metropolitan TAFE
Bentley, WA12.2019
CERTIFICATE III IN COMMERCIAL COOKERY -
South Metropolitan TAFE
Bentley, WA07.2019
BBA - Business Administration And Management
Lalmatia Mohila College
Dhaka, Bangladesh01.2015
Skills
- Clear and Direct Communication
- Data Entry
- Safety Monitoring and Management
- Classroom Management Techniques
- Conflict Resolution
- Fine Motor Skill Development
- Promoting Social and Emotional Development
- Strong Work Ethic and Dependable
- Food Safety Regulations
- Nutritional knowledge
- Team Management
- Kitchen Management
- Food Safety
Certification
Certificate III in Early Childhood Education And Care
First Aid And CPR
Advanced Diploma in Hospitality Management
Certificate IV in Commercial Cookery
Bachelor in business management
Certificate of Mandatory Reporter Training
I’M ALERT Food Safety Training
Hobbies
Gardening, Cooking, Dancing and music, making new friends, Dancing, traveling, Exercise/Fitness, photography and learning new language.
Languages
English
Full Professional
Bengali
Native or Bilingual
hindi
Full Professional
Urdu
Professional Working
Korean
Elementary
French
Limited Working
Timeline
Early Childhood Educator
Wanslea Susan Teather Early Learning Centre
09.2023 - Current
Early Childhood Educator
Nido Early School
09.2022 - 09.2023
Head Chef
Nido Early School
06.2022 - 09.2022
Assistant Chef
Aegis Aged Care Group
05.2021 - 09.2022
Chef De Partie
Outback Jacks Bar & Grill
12.2020 - 12.2021
Chef Supervisor
Regis Aged Care
06.2018 - 01.2022
Certificate III Early Childhood Education And Care -
North Metropolitan TAFE - Kendrew Crescent Campus
Advanced Diploma in Hospitality Management -
Perth College of Business And Technology
DIPLOMA IN HOSPITALITY MANAGEMENT -
Perth College of Business And Technology
CERTIFICATE IV IN COMMERCIAL COOKERY -
South Metropolitan TAFE
CERTIFICATE III IN COMMERCIAL COOKERY -
South Metropolitan TAFE
BBA - Business Administration And Management
Lalmatia Mohila College
Certificate III in Early Childhood Education And Care
First Aid And CPR
Advanced Diploma in Hospitality Management
Certificate IV in Commercial Cookery
Bachelor in business management
Certificate of Mandatory Reporter Training
I’M ALERT Food Safety Training
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