Fatma Gedik
Auburn,NSW
Summary
Dynamic Childcare Cook and Educator with a proven track record at G8 Creative Garden Early Learning Centre, excelling in meal preparation and allergy awareness. Adept at fostering creativity in cooking while ensuring food safety compliance. Recognized for enhancing children's dining experiences and promoting healthy eating habits through engaging interactions and effective communication.
Experienced with planning and preparing nutritious meals for children in childcare setting. Utilizes knowledge of dietary needs and kitchen safety to ensure compliance and satisfaction. Track record of maintaining cleanliness and organization in kitchen while delivering high-quality meals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Child care cook position. Ready to help team achieve company goals.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Childcare Cook and Educator
G8 Creative Garden Early Learning Centre
09.2019 - 09.2025
- Assisted in meal preparation following nutritional guidelines for children's dietary needs
- Maintained cleanliness and organization of kitchen and dining areas
- Supported inventory management by tracking food supplies and assisting with ordering
- Collaborated with staff to create child-friendly menus appealing to diverse tastes
- Learned safety protocols for handling food and maintaining hygiene standards
- Participated in training sessions to enhance cooking techniques and food presentation skills
- Engaged with children during meal times, promoting healthy eating habits
- Adapted recipes for allergy considerations, ensuring safe dining experiences for all children
- Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
- Boosted parent satisfaction by providing detailed information on meal plans, ingredients, and nutritional benefits for their children.
- Implemented creative solutions to encourage picky eaters to try new foods while still meeting their nutritional needs.
- Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Engaged students through interactive activities, promoting critical thinking and participation.
- Monitored student progress and adjusted instruction to meet individual needs.
Child Care Educator
Child Focus Family Day Care
01.2017 - 12.2017
- Developed engaging lesson plans to enhance child development and learning outcomes.
- Fostered a safe and nurturing environment, promoting social, emotional, and physical growth.
- Collaborated with parents to share progress updates and address developmental concerns.
- Implemented creative activities that stimulated curiosity and encouraged exploration among children.
- Assessed individual child needs and tailored educational approaches accordingly.
Child Care Educator
Hatun Family Day Care
03.2013 - 12.2016
- Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
- Collaborated with parents to address individual child needs and discuss progress reports regularly.
- Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.
- Developed strong relationships with families, maintaining open communication channels for optimal support of each child''s growth and wellbeing.
- Maintained safety and cleanliness by sterilizing toys and surfaces.
- Established a safe, secure, and inclusive classroom setting where all children felt welcomed and valued.
- Applied play-based strategies to provide diverse approaches to learning.
- Supported the emotional well-being of each child by providing compassionate care during moments of distress or anxiety.
After-School Nanny and Cook
Sophie Lynch
02.2008 - 06.2008
- Supervised children's activities, ensuring a safe and engaging environment.
- Created and implemented educational games that promoted learning and development.
- Assisted with homework, providing guidance on various subjects to enhance understanding.
- Coordinated transportation for children to extracurricular activities and appointments.
- Provided emotional support and guidance to children during difficult times.
- Ensured child safety and well-being by closely monitoring activities both indoors and outdoors.
- Handled emergency situations calmly and professionally, administering first aid when necessary.
- Managed sibling conflicts or disagreements in a fair and empathetic manner to promote healthy communication between family members.
- Prepared meals and snacks for children based on dietary guidelines.
- Assisted with light housekeeping duties as well as running errands.
Chef De Cuisine
Altona Nursing Home
12.2000 - 12.2007
- Developed and executed innovative menu concepts to enhance dining experiences.
- Oversaw kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
- Mentored culinary staff, fostering skill development and team collaboration.
- Implemented inventory management systems to reduce waste and optimize supply chain efficiency.
- Trained kitchen staff on new techniques and seasonal dishes to elevate culinary standards.
- Conducted regular quality checks to maintain consistency in food presentation and taste.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
Kitchen Hand
3 Steps Coffee Shop
10.1994 - 10.1999
- Prepared ingredients and dishes according to menu specifications and safety standards.
- Assisted chefs in daily operations, ensuring timely meal preparation and service.
- Maintained cleanliness of kitchen equipment, utensils, and work areas to promote hygiene.
- Organized inventory and supplies, minimizing waste through efficient stock management.
- Supported team in food presentation and plating for optimal guest satisfaction.
- Monitored food quality and freshness, adhering to health regulations consistently.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Educator
Private Childcare
09.1992 - 08.1994
- Developed and implemented engaging lesson plans tailored to diverse learning styles.
- Mentored junior educators, enhancing instructional techniques and classroom management skills.
- Collaborated with colleagues to design curriculum improvements based on student performance data.
- Facilitated professional development workshops, fostering a culture of continuous learning among staff.
- Built relationships and communicated with parents to provide best learning environment for children.
- Chose materials and developed lesson plans to enhance skills for individual students.
Education
Certificate III in Children's Services
Australian Institute of Childcare Training
Sydney, NSWNo Degree - Food Allergen Awareness And Handling
Learning Solutions
Merrylands05-2025
No Degree - Food Safety Supervisor Certificate
Food Authority
Online02-2024
No Degree - Early Childhood Care And Education
Diversity Skills Training
Sydney, NSW05-2014
No Degree - Food Safety Level 1
C.F.T
Bondi, NSW05-2003
Course - Economics
Community Services
Turkey / Istanbul06-1989
Diploma - Designer
Designer College
Turkey / Istanbul06-1989
High School Diploma -
Ataturk Hugh School
Turkey / Istanbul06-1986
Skills
- Creativity in cooking
- Cooking techniques
- Hygiene practices
- Meal preparation
- Child nutrition
- Allergy awareness
- Recipe development
- Portion control
- Menu planning
- Special diets
- Food preparation
- Surface cleaning
- Meal presentation
- Food handling
- Supervisory skills
- Food storage
- Contamination prevention
- Scheduling
- Ingredients measuring
- Cutting and slicing techniques
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Organizational skills
- Food safety compliance
- Kitchen management
Certification
Certificate Food Safety
Certificate III Hospitality
Certificate III Children;s Services
Diploma Childcare Services
Languages
English
Native or Bilingual
Timeline
Childcare Cook and Educator
G8 Creative Garden Early Learning Centre
09.2019 - 09.2025
Child Care Educator
Child Focus Family Day Care
01.2017 - 12.2017
Child Care Educator
Hatun Family Day Care
03.2013 - 12.2016
After-School Nanny and Cook
Sophie Lynch
02.2008 - 06.2008
Chef De Cuisine
Altona Nursing Home
12.2000 - 12.2007
Kitchen Hand
3 Steps Coffee Shop
10.1994 - 10.1999
Educator
Private Childcare
09.1992 - 08.1994
Certificate III in Children's Services
Australian Institute of Childcare Training
No Degree - Food Allergen Awareness And Handling
Learning Solutions
No Degree - Food Safety Supervisor Certificate
Food Authority
No Degree - Early Childhood Care And Education
Diversity Skills Training
No Degree - Food Safety Level 1
C.F.T
Course - Economics
Community Services
Diploma - Designer
Designer College
High School Diploma -
Ataturk Hugh School