Fauzan Baraja
Surakarta,Central Java
Summary
Dynamic culinary professional with experience at five-starred hotel & Balinese restaurant. Expert in food handling and kitchen organization, ensuring authentic flavors and stunning presentations. Proven ability to train staff and contributing to a seamless kitchen operation and exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Frangipani Coffee & Space
Laweyan
05.2025 - Current
- Handled cooking, and presentation tasks for Balinese cuisine (bebek betutu, sate lilit, nasi campur, and various sambals).
- Manage daily food preparation including chopping, marinating, and blending Balinese spices and pastes.
- Maintain a clean and hygienic kitchen according to HACCP standards.
- Monitor inventory of ingredients and coordinate with suppliers for fresh and quality produce, herbs, and pastries.
- Assist in planning and developing seasonal or special menus with Balinese cultural themes.
- Responsible for good mise en place À la carte.
- Work closely with other kitchen staff and provide training or guidance on Balinese cooking techniques if needed.
- Ensure authentic taste and presentation in every dish served.
Cook Helper
Alila Solo
Laweyan
06.2022 - 04.2025
- Supported culinary operations through efficient preparation of meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices based by HACCP and routine inspections.
- Prepared tailored meals accommodating dietary restrictions and allergies.
- Set up workstations with needed ingredients and cooking tools.
- Follow verbal instructions carefully from Chefs and Cook and completing tasks as directed to help the team stay on schedule.
- Reads and understands standard recipes card.
Food & Beverage Trainee
The Royal Heritage
Surakarta
07.2021 - 06.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Streamlined beverage preparation processes for increased efficiency and reduced waste.
- Greeted customers at counter to fulfill requests and answer questions.
Education
Tata Boga -
SMK Sahid
Surakarta2022
SMP Islam Diponegoro
Surakarta2019
Skills
- Cooking
- Food handling
- Kitchen organization
- Food presentation
Certification
Certified and recommended from Hotel Alila Solo with "Cook Helper" title.
Timeline
Cook
Frangipani Coffee & Space
05.2025 - Current
Cook Helper
Alila Solo
06.2022 - 04.2025
Food & Beverage Trainee
The Royal Heritage
07.2021 - 06.2022
Tata Boga -
SMK Sahid
SMP Islam Diponegoro