FAUZI ABDILLAH ZAKKI AM
Caringbah,NSW
Summary
People call me Fauzi and I came from Indonesia through Working and Holiday Visa subclass 462. I'm highly motivated to continue developing my skills and grow personally. I'm confident with the ability to work on a team and to generate interesting idea with the passion for learning. I'm also very open minded to learn new things with sustainable and easy communicate for a good teamwork.
Overview
1
1
year of professional experience
Work History
Butcher
The Meat Store
10.2023 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
Slaughterman
JBS
11.2022 - 09.2023
- Eviscerated and trimmed carcasses of slaughtered animals.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
Cleaner
Cleanpeak
05.2023 - 08.2023
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Emptied trashcans and transported waste to collection areas.
Education
Bachelor of Education - English Education
Siliwangi University
Tasikmalaya, IDN07.2019
Skills
- Cleanliness Standards
- Critical Thinking
- Knife Sharpening
- Reading Comprehension
- Active Listening
- Time Management
- High-Volume Environments
- Food Safety Requirements
- Complex Problem-Solving
- Quality Control Analysis
- Client Interactions
Languages
English
Full Professional
Indonesian
Native or Bilingual
Timeline
Butcher
The Meat Store
10.2023 - Current
Cleaner
Cleanpeak
05.2023 - 08.2023
Slaughterman
JBS
11.2022 - 09.2023
Bachelor of Education - English Education
Siliwangi University
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