Fauziah Bt Amay Jamaludin
Cairns
Summary
Hardworking Kitchen Assistant with experience in preparing ingredients, maintaining kitchen cleanliness, and assisting chefs with food preparation. Strengths include time management, adaptability, and teamwork. Notable contributions include improving efficiency of food prep processes and contributing to a positive kitchen environment through strong collaboration skills.
* Working Holiday Visa
Overview
9
9
years of professional experience
Work History
Catering Assistant
Destiny Catering & Samudra Catering (Casual)
01.2017 - 12.2018
- Assisted in the preparation of food items following chef's instructions and safety regulations.
- Maintained cleanliness and organization in the kitchen and event areas during and after events.
- Assisted in setting up banquet tables, chairs, linens, and glassware for catered functions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Ensured all dishes were presented attractively before serving to customers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained a clean work environment by sweeping, mopping floors, washing dishes, emptying trash cans and wiping down surfaces.
Kitchen Assistant /Catering Assistant
PT. Aerofood Catering Services Garuda (Inflight Catering)
01.2019 - 06.2019
- Received deliveries of food items and stored them properly.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed food safety and sanitation protocols to reduce germ spread.
Quality Control Intern
PT. Aerofood Catering Garuda (Inflight Catering)
01.2019 - 06.2019
- Maintained records of testing activities and results according to standard operating procedures.
- Complied with company and regulatory requirements related to safety and quality.
- Control every operational need such as gloves, hand sanitizer, and trash cans are readily available
- Check the standardization of temperature in the chiller and kitchen, and check the pH in the hand sanitizer
- Manage document filing system
- Ensure that employees have complied with SOPs correctly
- Check every expiry date of the food to be sent
- Check and control HACCP documents properly, and keep them in archives for audit purposes every month
Kitchen Hand
Sheraton Grand Mirage Resort, Port Douglas (Signature Staff Agency)
12.2024 - 01.2025
- Inspected kitchen equipment for proper functioning before use.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sanitized utensils, dishes hi or silverware.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained a neat work station throughout shift hours.
Kitchen Assistant /Catering Assistant
Anglicare Cairns (Signature Staff Agency)
02.2025 - 02.2025
- Assisted with special event catering and preparation, including setup and food service.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Kitchen Assistant /Catering Assistant
Infin8 Care Edge Hill (Aged Care) (Signature Staff Agency)
03.2025 - 03.2025
- Assisted with special event catering and preparation, including setup and food service.
- Followed all health department regulations while preparing food products for consumption by customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Servery Kitchen Assistant
Infin8 Care Caravonica (Aged Care)(Signature Staff Agency)
04.2025 - 04.2025
- Assisted cooks with meal preparation tasks including weighing ingredients for recipes and portioning meals for customers. example make a sandwich requested by eldery people.
- Prepare meals according to dietary requirements and serve them in a manner that is appealing and safe for residents.
- Maintain cleanliness and organization of food preparation and service areas, and ensure compliance with food safety and sanitation policies.
Kitchen Hand
Pullman Sea Temple Resort (Signature Staff Agency)
01.2025 - 01.2025
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Kitchen Hand
Vivo Restaurant & Bar
06.2025 - 09.2025
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted chefs in food preparation, ensuring adherence to recipes and presentation standards.
- Operated dishwashing machines to ensure a steady supply of clean dishes and utensils.
- Collaborated with team members to streamline workflows during peak service hours.
Room Attendant
Colonial Club Resort
01.2025 - Current
- Organized supplies for use based on expected customer needs.
- Followed safety procedures while handling cleaning products and operating equipment like vacuum cleaners.
- Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
Kitchen Hand
Colonial Club Resort
09.2025 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Education
Bachelor in Tourism - Catering Industry Management
Indonesia University of Education
06-2021
Skills
- Food Preparation
- Cleaning
- Food Handling
- Managing events start to finish
- Adaptability and flexibility
- Teamwork
- Positive attitude
Timeline
Kitchen Hand
Colonial Club Resort
09.2025 - Current
Kitchen Hand
Vivo Restaurant & Bar
06.2025 - 09.2025
Servery Kitchen Assistant
Infin8 Care Caravonica (Aged Care)(Signature Staff Agency)
04.2025 - 04.2025
Kitchen Assistant /Catering Assistant
Infin8 Care Edge Hill (Aged Care) (Signature Staff Agency)
03.2025 - 03.2025
Kitchen Assistant /Catering Assistant
Anglicare Cairns (Signature Staff Agency)
02.2025 - 02.2025
Kitchen Hand
Pullman Sea Temple Resort (Signature Staff Agency)
01.2025 - 01.2025
Room Attendant
Colonial Club Resort
01.2025 - Current
Kitchen Hand
Sheraton Grand Mirage Resort, Port Douglas (Signature Staff Agency)
12.2024 - 01.2025
Kitchen Assistant /Catering Assistant
PT. Aerofood Catering Services Garuda (Inflight Catering)
01.2019 - 06.2019
Quality Control Intern
PT. Aerofood Catering Garuda (Inflight Catering)
01.2019 - 06.2019
Catering Assistant
Destiny Catering & Samudra Catering (Casual)
01.2017 - 12.2018
Bachelor in Tourism - Catering Industry Management
Indonesia University of Education
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