Yousif Hady

• Cooked food items on grills, fryers, and broilers according to quality guidelines.
• Executed daily cleaning tasks to maintain high sanitation standards in kitchen.
• Safely operated ovens, fryers, and mixers to prevent accidents and machinery failures.

Ensured cleanliness of aisles and storage areas to meet safety compliance standards.

• Organized checkout area to enhance customer experience and streamline transactions.
• Stocked shelves with products according to store layout guidelines for effective merchandising.
• Processed cash and credit card payments, issued receipts, and provided accurate change.