Fazlay Rabbi

Highly motivated culinary professional with two years of dedicated kitchen experience, seeking a Commis Chef position. Proven ability to excel in high-volume, fast-paced environments, ensuring efficiency and consistency in food preparation and hygiene. Demonstrated reliability, strong commitment to teamwork, and a continuous desire to develop commercial cookery skills through ongoing study. Own transport ensures full flexibility and punctuality.

• Assisted in food preparation and ingredient organization to support kitchen efficiency.
• Maintained cleanliness and sanitation of kitchen equipment and workspaces to ensure compliance with health standards.
• Collaborated with chefs to execute daily menu items, ensuring timely service during peak hours.
• Operated kitchen tools and equipment safely, following proper techniques to minimize risks.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.