Febriyanti
Beaconsfield,NSW
Summary
Responsible, proactive, and love to learn new things Hardworker, Fast Learner, Diligent And Reliable Easy to adapt to new environment and workspace Open-minded and able to communicate well with new people Able to work under pressure and tight deadline Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2
2
years of professional experience
Work History
Chef
The Albert
03.2024 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
All Rounder
IPOH TOWN
02.2024 - 07.2024
- Operated cash register to process payments and provided receipts to establish proof of transaction.
- Analyzed customer buying patterns to make informed decisions on merchandising displays and promotional activities.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Greeted guests pleasantly and answered menu questions.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Cultivated warm relationships with regular customers.
Make and Pack
Gate Gourmet
08.2023 - 02.2024
Make and Pack
FISHBOWL
01.2023 - 01.2024
- Maintain a clean and hygienic work environment following HACCP principles
- Packaging food product
- Labelling food Product
- Vacuum pack food product
- Preparing stock for delivery.
All Rounder
Unwritten Cafe
09.2023 - 12.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor of Economics -
Widya Dharma University
Skills
- DILIGENT
- HONEST
- HARD WORKER
- GOOD ATTITUDE
- DILLIGENT
- RESPONSIBLE
Timeline
Chef
The Albert
03.2024 - 11.2024
All Rounder
IPOH TOWN
02.2024 - 07.2024
All Rounder
Unwritten Cafe
09.2023 - 12.2023
Make and Pack
Gate Gourmet
08.2023 - 02.2024
Make and Pack
FISHBOWL
01.2023 - 01.2024
Bachelor of Economics -
Widya Dharma University
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