Febriyanti Hastuti
Edmonton,QLD
Summary
Enthusiastic and reliable Cook with 1.5 years of hands-on experience in fast-paced kitchen environments. Skilled in food preparation, kitchen safety, and delivering high-quality meals. Holds a Certificate III in Commercial Cookery and Certificate IV in Hospitality. Passionate about creating excellent dining experiences and working as part of a team.
Overview
2
2
years of professional experience
Work History
Cook
Colonial Club Cairns Resort
12.2022 - Current
- Prepared and cooked menu items across breakfast, lunch, and dinner service
- Maintained cleanliness and hygiene according to food safety standards
- Assisted head chef with prep and plating during busy service
- Monitored food quality and portion control
- Managed kitchen stock and reported shortages
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Certificate IV -
Frontier Education
Cairns, QLD01-2025
Skills
- Food preparation & cooking
- Kitchen hygiene & food safety (HACCP knowledge)
- Time management
- Teamwork & communication
- Stock control & inventory
- Customer service awareness
- Ability to follow recipes and instructions
Timeline
Cook
Colonial Club Cairns Resort
12.2022 - Current
Certificate IV -
Frontier Education
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