Federico Genovesi
Adelaide
Summary
Dedicated Chef de Partie with expertise in leading and training junior chefs in meal preparation and presentation. Skilled in menu development and recipe creation while ensuring kitchen safety and sanitation. Strong organizational and team management abilities complemented by a thorough understanding of food allergies.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef
Via vai cafe
Adelaide
10.2025 - Current
- Crafted seasonal menus that showcased local ingredients and aligned with culinary trends to enhance guest experience.
- Oversaw kitchen staff to optimize workflow and ensure compliance with safety standards, fostering a productive environment.
- Managed inventory and ordered supplies to ensure optimal stock levels and freshness, supporting daily kitchen operations.
Chef de Partie
Coccobello
Adelaide
01.2026 - 03.2026
- Oversaw kitchen stations, enhancing food preparation and presentation quality.
- Ensured cleanliness and organization of work areas, contributing to a safe and efficient kitchen environment.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with kitchen staff to ensure timely meal service and efficiency.
- Managed inventory and ordered supplies to maintain stock levels and freshness.
Chef de Partie
Luigi seaton
Adelaide
08.2025 - 09.2025
- Prepared high-quality dishes that consistently met restaurant standards and delighted guests.
- Coordinated kitchen stations to optimize food preparation and enhance dish presentation.
- Trained junior kitchen staff on culinary techniques and safety practices, fostering skill development.
CHEF DE PARTIE
Cibaria
Manly
11.2024 - 02.2025
- Trained new team members on standard operating procedures to enhance kitchen efficiency.
- Supervised junior chefs in meal preparation, assembly, and presentation to maintain high culinary standards.
- Delivered dishes promptly at correct temperatures to meet customer satisfaction.
CHEF DE PARTIE
Casamare restaurant
Forte dei Marmi
10.2023 - 09.2024
- Trained new team members on standard operating procedures to ensure kitchen efficiency and consistency.
- Supervised junior chefs in meal preparation, assembly, and presentation to maintain quality standards.
- Served dishes promptly at correct temperatures to meet customer preferences and enhance dining experience.
SOUS CHEF
The grove kitchen bar
Brisbane
12.2022 - 04.2023
- Ensured high quality standards in food production and presentation, enhancing customer satisfaction.
- Led kitchen personnel in line cooking, food preparation, and dish plating, fostering team collaboration.
- Checked inventory and ordered supplies.
CHEF DE PARTIE
Bagno Elena
Forte dei Marmi
04.2022 - 09.2022
- Served all dishes promptly at correct temperatures.
- Upheld safe and sanitary kitchen conditions through strict adherence to food safety protocols.
- Minimized waste through effective food storage and recycling practices.
- Kept waste to a minimum by utilizing food storage and food recycling techniques.
CHEF DE PARTIE
Bagno Elena
Forte dei Marmi
06.2021 - 09.2021
- Instructed cooks and kitchen workers in food preparation, cooking, garnishing, and presentation to ensure quality and consistency.
- Minimized waste through effective food storage and recycling techniques, enhancing kitchen sustainability.
- Managed ordering process for fresh produce, meats, fish, dairy products, dry goods.
- Managed ordering process for fresh produce, meats, fish, dairy products, and dry goods to maintain stock levels and quality standards.
CHEF DE PARTIE
Bagno Elena
Forte dei Marmi
07.2020 - 09.2020
- Developed recipes and techniques for preparing, cooking and presenting foods according to restaurant standards.
- Instructed cooks and kitchen workers on food preparation and presentation techniques to ensure quality and consistency.
- Minimized waste through effective food storage and recycling methods, contributing to sustainability efforts.
- Created and refined recipes and techniques for food preparation and presentation, aligning with restaurant standards.
CHEF DE PARTIE
Bagno Elena
Forte dei Marmi
06.2019 - 08.2019
- Supervised junior chefs to ensure high-quality preparation, assembly, and presentation of meals.
- Supervised junior chefs in the preparation, assembly and presentation of meals.
- Instructed cooks and kitchen workers on efficient methods for preparing, cooking, garnishing, and presenting food.
- Maintained a safe and sanitary kitchen environment by adhering to food safety protocols and procedures.
- Developed innovative recipes and techniques to enhance food preparation and presentation in line with restaurant standards.
CHEF DE PARTIE
Bagno Elena
Forte dei Marmi
07.2018 - 09.2018
- Minimized waste through effective food storage and recycling techniques, contributing to sustainability efforts.
- Managed ordering process for fresh produce, meats, fish, dairy products, dry goods.
- Oversaw ordering process for fresh produce, meats, fish, dairy products, and dry goods, ensuring high-quality inventory.
- Coordinated with front-of-house staff to address customer complaints and fulfill special orders, enhancing guest satisfaction.
Education
HIGH SCHOOL DIPLOMA -
Istituto alberghiero G.Marconi
Seravezza, LuccaSkills
- Menu Development
- Culinary techniques
- Culinary Creativity
- Food allergy understanding
- Customer Service
- Team Management
- Hospitality
Certification
- Haccp
- Food safety supervisor skill set
Languages
- English
- Italian, Native
- English, Advanced
Timeline
Chef de Partie
Coccobello
01.2026 - 03.2026
Head Chef
Via vai cafe
10.2025 - Current
Chef de Partie
Luigi seaton
08.2025 - 09.2025
CHEF DE PARTIE
Cibaria
11.2024 - 02.2025
CHEF DE PARTIE
Casamare restaurant
10.2023 - 09.2024
SOUS CHEF
The grove kitchen bar
12.2022 - 04.2023
CHEF DE PARTIE
Bagno Elena
04.2022 - 09.2022
CHEF DE PARTIE
Bagno Elena
06.2021 - 09.2021
CHEF DE PARTIE
Bagno Elena
07.2020 - 09.2020
CHEF DE PARTIE
Bagno Elena
06.2019 - 08.2019
CHEF DE PARTIE
Bagno Elena
07.2018 - 09.2018
HIGH SCHOOL DIPLOMA -
Istituto alberghiero G.Marconi