Federico Maria Rossi
Melbourne,VIC
Summary
Chef de Partie with experience working in several sea-food restaurants. Search and attention to detail, love of food and good knowledge of culinary arts. Passionate about learning new cultures and culinary techniques. Trained in italian preparations, especially first courses and sea-foods
Overview
10
10
years of professional experience
Work History
Sous Chef
Becco Restaurant
Melbourne
11.2023 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Becco Restaurant
Melbourne, VIC
12.2022 - 11.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
"La Beccacia" Restaurant
Rapallo, Italy
12.2020 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Responsible for ordering the goods on time and in the right quantity
- Responsable for the first courses sector( fresh pasta, risotti, soups)
- Responsable to keeping the food well-stored and cleaned, being aware about food contamination
Kitchen Manager
Finasi Company
Kampala, Uganda
09.2019 - 06.2020
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Being responsable on preparing breakfast and lunch for customers and employes under specific diet and health condition.
Chef's Assistant
"La Stiva"
Chiavari, Italy
03.2017 - 09.2019
- Maintained composure and work quality while under stress.
- Washed and cleaned pan, pots, kitchen equipments in the recommended way following the HACCP rules
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared the mise en place in the best way possible always looking for a better way to thw presentation of the dishes
Kitchen Hand
"Le Cigae" Restaurant
Santa Margherita Ligure, Italy
06.2016 - 10.2016
- Managed simple tasks, like preparing the salads, apetizers and the mise en place of first course
- Worked under the supervision and istructions of the chef de partie,
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Prepared the dough of leavened and patisserié products
Cooking Intern
"Hotel Monterosa"
Chiavari, Italy
03.2015 - 04.2015
- Cleaned kitchen counters, refrigerators and freezers.
- Trashed away the gargabe cans following the rules of waste sorting
- Checked expiration dates and removed any items that were no longer usable
- Learned the first notions regarding preparations and carrying out of work
Education
Service Technician For Food And Hotel Hospitality -
"Marco Polo" Hospitality High School
Camogli07.2016
Skills
- Food Spoilage Prevention
- Food Preparing, Plating and Presentation
- Knowledge of Cuisines
- Current in Culinary Trends
- Cleaning and Sanitation
Languages
English
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)
Timeline
Sous Chef
Becco Restaurant
11.2023 - 09.2024
Chef De Partie
Becco Restaurant
12.2022 - 11.2023
Chef De Partie
"La Beccacia" Restaurant
12.2020 - 10.2022
Kitchen Manager
Finasi Company
09.2019 - 06.2020
Chef's Assistant
"La Stiva"
03.2017 - 09.2019
Kitchen Hand
"Le Cigae" Restaurant
06.2016 - 10.2016
Cooking Intern
"Hotel Monterosa"
03.2015 - 04.2015
Service Technician For Food And Hotel Hospitality -
"Marco Polo" Hospitality High School