Felicity Butterworth

Main role - Kitchen/Back of House Cook:

• Prepared ingredients, including vegetables, fruits, meats, sauces etc, for meal preparation.
• Cooked/fried, plated, and served full meals, entrées, and desserts while maintaining cleanliness in doing the dishes.
• Handled raw meats frequently and adhered to sanitary requirements for food safety.
• As only one of the usual two kitchen staff/cooks, was able to manage most kitchen operations independently
• High ability in setting up, closing down, cleaning the kitchen as well as handling rubbish/recycling.

Secondary role: Front of House Waitress:

• When the restaurant got busy, would have to multitask and come out from the kitchen to help with any and all duties of a waitress, including working the coffee machine and taking calls for bookings, take-away orders, etc.
• Served drinks—non-alcoholic and alcoholic (possesses an RSA).
• High and good ability to handle all front-of-house duties independently for the entirety of full shifts.
• Fully set up the restaurant in preparation for service, and clean/close down.
• Trained new members of staff.
• Built wonderful knowledge of menus, drinks, restaurant etc

• Provided efficient, friendly meal service, plus cleared tables from the dining area.
• Handled customer orders accurately, cash transactions, and processed payments for orders.
• Served various baked goods and desserts.
• When not working in the front, dedicated about half my working time to ingredient and meal preparations in back of house.
• Performed fryer operations in the kitchen, alongside dishwashing tasks