Duty Manager
Redcliffe Tavern, Doug Packer
01.2015 - 08.2023
- Opening and closing of bar
- Supervising a team of staff- up to 15 people
- Wages
- Control and ordering of stock
- Organisation of cash registers & floats
- Liaising with the patrons for good rapport
- Staff rosters
- Organisation of events
- Money handling
- Trained employees in essential job functions.
- Implemented cost-saving measures to enhance profitability and align with budget.