Felipe Castaneda Rojas
Sydney,Australia
Summary
I am a Graduate, who has had experience working in different kitchens, learning from different cuisines and cultures, with a positive attitude and looking for opportunities to keep growing in the kitchen industry.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Petermen (2 Hats)
06.2024 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
- Complied with portion and serving sizes as per restaurant standards.
Chef de partie
Auvers Darling Square
02.2023 - 05.2024
- Open and close the kitchen
- Check stock
- Work rotative shifts in the different sections of the kitchen (Pass, Pan, Larder, Pastry, Fryer) breakfast/lunch/dinner
- Follow recipes, and make dishes from different menus
Casual Chef
Poetica (1 Hat)
11.2023 - 02.2024
- Work in front of customers maintaining hygiene and organized sections
- Prepare orders from the larder, dessert, and entree section
- Check mise en place, and prep lists
- Follow recipes
- Follow workflows
- Write down the items I need to order for my section and submit it to the sous chef
- Prepare dishes maintaining standard and quality
Chef
Cafe Monstera
02.2021 - 01.2023
- Open and close the kitchen
- Create dishes and change the menu using seasonal ingredients
- Training staff
- Follow standard recipes
- Maintain Standard and quality
- Talk to suppliers, place orders, check deliveries, and look for better prices
Chef de partie
Restaurant Plage
05.2021 - 11.2021
- Make prep
- Look after the entrée section and dessert section
- Help the head chef with plating in the hot section
- Cleaning and closing the kitchen
Chef de partie
Shuk
03.2019 - 02.2021
- Make prep
- Open and close the kitchen
- Place orders to providers
- Check deliveries
- Use FIFO
- Cleaning the kitchen and equipment
- Look after the Cold and hot sections
Grill cook
Isla Morada
06.2018 - 01.2019
Grill cook
El Corral Gourmet
12.2017 - 06.2018
Line Cook
TGI Fridays
08.2016 - 11.2017
Education
Diploma - hospitality
Evolution Hospitality Institute
03.2024
Certificate IV - Commercial Cookery
Evolution Hospitality Institute
12.2021
Certificate III - Commercial Cookery
Evolution Hospitality Institute
12.2021
Skills
- Kitchen organization
- Team management
- Food presentation
- Plating and presentation
- Garnishes
- Ordering and requisitions
- Knife skills
Timeline
Chef De Partie
Petermen (2 Hats)
06.2024 - 11.2024
Casual Chef
Poetica (1 Hat)
11.2023 - 02.2024
Chef de partie
Auvers Darling Square
02.2023 - 05.2024
Chef de partie
Restaurant Plage
05.2021 - 11.2021
Chef
Cafe Monstera
02.2021 - 01.2023
Chef de partie
Shuk
03.2019 - 02.2021
Grill cook
Isla Morada
06.2018 - 01.2019
Grill cook
El Corral Gourmet
12.2017 - 06.2018
Line Cook
TGI Fridays
08.2016 - 11.2017
Certificate IV - Commercial Cookery
Evolution Hospitality Institute
Certificate III - Commercial Cookery
Evolution Hospitality Institute
Diploma - hospitality
Evolution Hospitality Institute
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