Felipe Fernandes Pereira
Gold Coast,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Chef De Partie
2773 Glenbrook
Glenbrook, NSW
10.2022 - 07.2023
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef De Partie
Gellafrenda
Penrith, Sydney, NSW
02.2022 - 10.2022
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef De Partie
Percy Plunkett
Penrith, Sydney, NSW
11.2020 - 02.2022
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
Education
Diploma - Hospitality Administration And Management
Canterbury
Level 6 / 29-37 Bellevue Street, Surry Hills New S10-2020
Certificate IV - Commercial Cookery
Canterbury
Level 6 / 29-37 Bellevue Street, Surry Hills New S04-2020
Skills
- Garnishes
- Plating and Presentation
- Sanitation Practices
- Dish Preparation
Languages
Portuguese
Native/ Bilingual
English
Full Professional
Timeline
Chef De Partie
2773 Glenbrook
10.2022 - 07.2023
Chef De Partie
Gellafrenda
02.2022 - 10.2022
Chef De Partie
Percy Plunkett
11.2020 - 02.2022
Diploma - Hospitality Administration And Management
Canterbury
Certificate IV - Commercial Cookery
Canterbury
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