Felipe Heise
Bayswater,Western Australia
Summary
Currently, I am on a subclass 462 visa (working holiday visa), granting me the opportunity to work legally for a year. I define myself as a people person who is open to experiences and new challenges, energetic, enthusiastic, responsible, and able to learn quickly. Furthermore, I accept criticism and work well under pressure. I have a strong sense of teamwork and am capable of cooperating and showing appreciation and trust in others. I have prior experience in part-time hospitality jobs as waitstaff in Chile. I am looking to build a career here in Australia and keep following one of my ambitions, which is to build an integral and international view of the pub and restaurant business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and beverage runner
Lolla Cocina Spanish Restaurant
Potts Point, Sydney
11.2023 - 11.2023
- Be aware of the dishes and drinks ready in the kitchen or bar to be taken to the tables of the corresponding guest
- Provided assistance to customers when necessary by answering questions or providing product information.
- Communicated regularly with supervisors regarding any issues that arose during deliveries.
- Politely remove glasses and plates once customers have consumed their orders or after they leave their tables
- Leave dirty dishes and glasses in order inside the kitchen for the kitchen hand team to clean them up
- Clean and tidy up empty tables.
Waitstaff
Ibis Hotel
Concepcion, Chile
12.2022 - 10.2023
- Ensured that orders were accurate before they were sent out from the kitchen.
- Provided information about menu selections and made recommendations.
- Served orders by picking up and delivering customers' choices from bar and kitchen.
- Communicate and sort by priority the orders of customers to the kitchen
- Created new systems for efficient order taking and delivery of food items.
- Maintain the tidiness and cleanliness of the bar areas and tables.
Waitstaff
Klaus Coffee and Tea Room
Machalí, Chile
03.2021 - 07.2022
- Serving food and drinks to the customers
- Coffee extraction, milk texturizing, and basic coffee preparation
- Check machines and equipment were working in order
- Maintain the tidiness and cleanliness in the café.
Education
Bachelor of Science - Civin Industrial Engineer
Pontificia Universidad Católica De Chile (PUC)
Santiago De Chile10.2020
Bachelor of Science - Hydraulic Engineering
Pontificia Universidad Católica De Chile (PUC)
Santiago De Chile10.2020
Skills
- Good Memory
- Work well under pressure
- Careful and punctilious
- Order Accuracy
- Heavy Lifting
- Team work
- Administration and accounting
Languages
English
Professional
Spanish
Native/ Bilingual
German
Elementary
Portuguese
Elementary
Certification
- Responsible Service of Alcohol (RSA)
- Food Handler Certificate
- White Card
- Driver License
- Barista Course
References
References available upon request.
Timeline
Food and beverage runner
Lolla Cocina Spanish Restaurant
11.2023 - 11.2023
Waitstaff
Ibis Hotel
12.2022 - 10.2023
Waitstaff
Klaus Coffee and Tea Room
03.2021 - 07.2022
Bachelor of Science - Civin Industrial Engineer
Pontificia Universidad Católica De Chile (PUC)
Bachelor of Science - Hydraulic Engineering
Pontificia Universidad Católica De Chile (PUC)
Similar Profiles
DANIEL GUTIERREZ ARIASDANIEL GUTIERREZ ARIAS
Business Partner at COCINA GROUP LLC DBA COCINA RESTAURANT SUPPLY CRSBusiness Partner at COCINA GROUP LLC DBA COCINA RESTAURANT SUPPLY CRS
Martin ArtunduagaMartin Artunduaga
Bartender at Salsas Cocina RestaurantBartender at Salsas Cocina Restaurant
Suresh Kumara HettiarachchilageSuresh Kumara Hettiarachchilage
Assistant Manager at Olivia Restaurant ( Spanish)Assistant Manager at Olivia Restaurant ( Spanish)