Felipe Muñoz Martínez
Summary
I'm a passionate Chef with 1 year experience in different settings. Proficient in preparing memorable meals in a very short time. My knowledge of different cuisines allows me to work confidently in many areas like the grill, baking, with desserts, etc.
Overview
2
2
years of professional experience
Work History
Head Waiter
Janavasova S.A.S.
02.2023 - 08.2023
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Supervised server staff and simultaneously served personal section of tables.
- Managed food resources, memorized orders, and coordinated customer service.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Pastry Sous-Chef
Bagatelle S.A.S.
11.2022 - 12.2022
- Responsible for the elaboration of cold desserts, cakes, ice cream, cookies, cream bases, and sauces
- Verify that all the products meet company standards and keep track of inventory so that nothing is missing for production
- Improve my pastry techniques and teamwork.
Line cook
Waira Suites Hotel
01.2022 - 05.2022
- Responsible for the grill and frying station but also had to be aware of the other areas to help them
- Keep track of the inventory of meats, portion every meat and side and ensure that there was always a mise en place for the service
- Creation of a new dish that was added to the menu, and give new ideas to facilitate the buffet service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Certificate of Technical Competence in Cooking and Baking - Culinary Arts
Mariano Moreno Culinary Institute
Bogotá (Colombia)07.2021
Master in High Patisserie - Baking And Pastry Arts
Mariano Moreno Culinary Institute
Bogotá (Colombia)07.2021
High School Diploma -
School Cristo Rey
Leticia (Colombia)11.2017
Skills
- Creativity
- Multitasking
- Baking
- Food Safety
- Problem Solving
- Teamwork
- Patience
- Attention to Detail
- Cash Handling
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Head Waiter
Janavasova S.A.S.
02.2023 - 08.2023
Pastry Sous-Chef
Bagatelle S.A.S.
11.2022 - 12.2022
Line cook
Waira Suites Hotel
01.2022 - 05.2022
Certificate of Technical Competence in Cooking and Baking - Culinary Arts
Mariano Moreno Culinary Institute
Master in High Patisserie - Baking And Pastry Arts
Mariano Moreno Culinary Institute
High School Diploma -
School Cristo Rey
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