Felipe Ocampo Diaz

• Generation, implementation and evaluation of environmental plans for waste management
• Generation, implementation and evaluation of environmental plans for the management of environmental resources
• Generation, implementation and evaluation of environmental awareness campaigns

• Opening and closing shift
• General cleanliness of the establishment, including food preparation and consumption surfaces, equipment used for food preparation and the front desk.
• Taking inventory and ordering necessary products
• Performing functions in the food preparation area, as well as cash register operation and waiter functions.
  
  
  

Night cleaning shift:

• Cleaning of bakery, deli and fresh and fruits areas, including surfaces, equipment and floors
• Trolley collection
  

• Deep and general cleaning of houses, offices, after building projects
• Bathroom cleaning
• Mopping
• Vacuuming
• Glass cleaning
• Surface cleaning