Felisha Cendana
Gladesville
Summary
Contributes solid understanding of baking fundamentals and ability to follow detailed recipes precisely. Ready to use and develop skills in pastry creation and presentation in Pastry Chef role. My professional experience includes collaborating with wedding event planners to deliver exceptional cakes, maintaining high standards of professionalism and quality. Passionate about perfecting my craft, I am committed to exceeding client expectations and contributing to Sydney's reputation for outstanding cakes.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Sweet Bloom Cakes & Creme
10.2023 - 12.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Managed in-store, pick-up orders and catering needs.
All Rounder
Brew Bar
05.2023 - 12.2023
- Excellent communication skills, both verbal and written.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Operated espresso machines and commercial coffee brewers to create beverages.
Owner
Daily Yummy
08.2021 - 03.2023
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Expanded product offerings by researching market trends and identifying potential growth opportunities.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Education
Advanced Diploma in Hospitality - Commercial Patisserie
Le Cordon Bleu
06-2025
Certificate IV - Commercial Patisserie
Le Cordon Bleu
Sydney, NSW12-2024
Certificate III - Commercial Patisserie
Le Cordon Bleu
Sydney, NSW12-2023
Skills
- Chocolate work
- Pastry techniques
- Pastry preparation
- Frosting and decoration
- Critical thinking
Languages
English
Native or Bilingual
Indonesian
Native or Bilingual
Chinese (Mandarin)
Professional Working
Timeline
Pastry Chef
Sweet Bloom Cakes & Creme
10.2023 - 12.2024
All Rounder
Brew Bar
05.2023 - 12.2023
Owner
Daily Yummy
08.2021 - 03.2023
Advanced Diploma in Hospitality - Commercial Patisserie
Le Cordon Bleu
Certificate IV - Commercial Patisserie
Le Cordon Bleu
Certificate III - Commercial Patisserie
Le Cordon Bleu
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