Felix Anthony
Alexandria,NSW
Summary
Dynamic Chef Manager with a proven track record at Sushi Train Rosebery, excelling in culinary expertise and kitchen management. Expert in maintaining high food safety standards and mentoring teams for peak performance. Achieved significant improvements in food quality and operational efficiency, demonstrating exceptional supply ordering skills and a talent for fostering a supportive team environment.
Overview
4
4
years of professional experience
Work History
Chef Manager
Sushi Train Rosebery
01.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
Education
Advance Diploma - Hospitality Management
WIC
Sydney, NSW01-2023
Advance Diploma - Advance Diploma of Marketing
SIBN
Sydney, NSW02-2017
Skills
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Kitchen management
- Recruiting and hiring
- Team management
- Training and mentoring
- Kitchen operations
Timeline
Chef Manager
Sushi Train Rosebery
01.2021 - Current
Advance Diploma - Hospitality Management
WIC
Advance Diploma - Advance Diploma of Marketing
SIBN
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