Summary
Overview
Education
Work History
Skills
Summary
Timeline
Generic

Felix Gore

Mackay,QLD

Summary

Dedicated meat processing professional with experience at RMW, skilled in meat cutting precision and food safety regulations. Proven ability to enhance workflow efficiency through teamwork and adaptability. Achieved compliance with health standards while maintaining a clean and organized workspace, contributing to reduced waste and improved product yield. Professional meat processing specialist with strong expertise in cutting, deboning, and packaging meat products. Known for maintaining high standards of quality and safety, and ensuring efficient operations. Highly reliable team player with focus on adaptability and achieving results. Skilled in operating meat processing machinery, adhering to hygiene regulations, and optimizing workflow. Food processing professional prepared to excel in meat processing roles. Proven track record of maintaining stringent hygiene standards and ensuring high-quality meat products. Strong focus on team collaboration and adaptability to meet changing operational needs, with skills in equipment operation and quality control.

Overview

2026
2026
years of professional experience

Education

Associate of Arts - Human Resources Management

AMA University
Philippines

Work History

Meat Worker

RWM
  • Operated cutting tools and machinery to process meat efficiently.
  • Adhered to safety protocols and hygiene standards in meat handling tasks.
  • Collaborated with team members to streamline production workflows.
  • Inspected products for quality assurance, ensuring compliance with industry standards.

Meat Processor

RWM
10.2021 - 10.2025
  • Learned and applied safety protocols in meat processing operations.
  • Assisted in the preparation and packaging of meat products.
  • Operated basic processing equipment under supervision.
  • Maintained cleanliness and organization of workstations to ensure hygiene standards.
  • Followed instructions for product handling and storage procedures accurately.
  • Supported team members with daily tasks to enhance workflow efficiency.
  • Adapted quickly to new processes and equipment as needed.
  • Contributed to a positive work environment through effective communication with colleagues.
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
  • Collaborated with team members to maintain a clean, organized, and safe work environment.

Skills

  • Meat storage
  • Product packaging
  • Meat cutting precision
  • Food safety regulations
  • Knife handling skills
  • Workplace safety
  • Teamwork
  • Adaptability and flexibility

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Timeline

Meat Processor

RWM
10.2021 - 10.2025

Associate of Arts - Human Resources Management

AMA University

Meat Worker

RWM
Felix Gore