Felix Jackson-King
Brisbane,QLD
Summary
Dynamic leader with a proven track record in operational planning and personnel supervision, honed across roles from the Australian Army to Smokey Moo. Excelled in implementing security procedures and fostering team efficiency, achieving significant improvements in workplace practices. Skilled in equipment management and adept at driving projects to completion, consistently enhancing operational excellence.
Overview
2
2
years of professional experience
Work History
Staff Cadet
Australian Army
09.2024 - 02.2025
- Apply professional and personal leadership principles to foster effective teams
- Analyse team to identify strengths and opportunities for staff and team development
- Monitor, supervise and support teams to achieve goals
- Manage small scale workplace projects, identifying key and sub-tasks for completion
- Manage allocation of tasks, resources and time for small scale projects
- Respond and adjust to workplace contingencies and changing priorities
- Respond to and reallocate tasks due to evolving contingencies and constraints Improve workplace practices and outcomes through self, and staff, development
- Apply effective reasoning to workplace issues, changing priorities or contingencies
- Practise situational awareness and communicate issues to management
Problem solve at level; seek workplace assistance when required - Analyse workplace issues to find appropriate and innovative solutions
- Apply effective decision making skills that support management and the organisation Make decisions at level and refer ‘out-of-scope’ decision making to management
Team Member
Coles Liqourland
09.2023 - 08.2024
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Restaurant Manager
Smokey Moo
01.2023 - 07.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
Bachelor of Data Science - Data Science
Queensland University of Technology
Brisbane, QLD02-2028
Bachelor of Advanced Business (Honours) - Economics
University of Queensland
Brisbane, QLD11-2025
Skills
- Security procedures
- Operational planning
- Personnel supervision
- Intelligence analysis
- Equipment management
Accomplishments
- Supervised team of 54 staff members.
- Collaborated with team of 10 in the development of EXERCISE LONE PINE.
Timeline
Staff Cadet
Australian Army
09.2024 - 02.2025
Team Member
Coles Liqourland
09.2023 - 08.2024
Restaurant Manager
Smokey Moo
01.2023 - 07.2023
Bachelor of Data Science - Data Science
Queensland University of Technology
Bachelor of Advanced Business (Honours) - Economics
University of Queensland
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