Felix Romahn

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Studied cocktail recipes and got used to long working hours as well as weekend work
• Learned basic bartending skills like shaking, pouring, muddling and customer interactions.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Introduction to working world and getting used to unusual working hours.

Learned skills:

• Basic knowledge of baking
• Time management
• Proper interaction with colleagues
• Precision work