Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Felix Wijaya Luhur

Sydney,CHATSWOOD

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered a motivated employee with a positive attitude. Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills, eager to secure an entry-level position. Ready to help the team achieve the company's goals. Flexible and highly trained Wok Cook promoting many years of experience working in busy Asian-themed restaurants. Hard worker with team-driven philosophy. Pursuing a new cooking opportunity with a restaurant that appreciates attention to detail.

Overview

8
8
years of professional experience

Work History

Kitchen Cook

Zhangliang Malatang
HayMarket, NSW
01.2024 - Current
  • Executed proper techniques when preparing menu item ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Ensured kitchen equipment and utensils were properly sanitized and maintained.

Kitchen Prep Cook

Hongkong cafe
chatswood, NSW
01.2023 - 01.2025
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Helped train and develop new talent.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Grilled and deep fried various foods from meats to potatoes.

Kitchen Cook

Zhang liang Malatang
SYDNEY, NSW
01.2023 - 01.2024
  • Kept up-to-date with new cooking techniques, recipes and industry trends.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Plated finished dishes according to presentation guidelines set by head chef.
  • Followed health and safety standards when handling food items.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Maintained records of the quantity of food used daily for inventory purposes.
  • Assisted in training new cooks on proper methods of preparing meals.
  • Inspected all dishes before they were served to ensure quality control standards were met.

Kitchen Hand

Hongkong Cafe
11.2022 - 01.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes, with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Factory Production Worker

PSA Corporation
08.2017 - 08.2022
  • Carefully packaged finished products and prepared for shipment.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Monitored daily and weekly key performance indicators to maintain on-track status.

Education

High School Diploma -

Chung Shan Industrial & Comercial School
高雄市私立中山高級工商職業學校
07.2020

English Language And Literature

Ilsc GreyStone Collage
6/532-540 George St, Sydney NSW 2000

Skills

  • Cooking Equipment Maintenance
  • Proper Storage Procedures
  • Food Safety Measures
  • Heavy Lifting
  • Kitchen Cleaning and Maintenance
  • Clean and Sanitize Surfaces
  • Sauce and Soup Cooking
  • Workstation Sanitation
  • Prepare Ingredients
  • Cooking techniques
  • Employee training
  • Culinary techniques

Languages

Indonesian
Native/ Bilingual
Chinese (Mandarin)
Professional
English
Professional

Timeline

Kitchen Cook

Zhangliang Malatang
01.2024 - Current

Kitchen Prep Cook

Hongkong cafe
01.2023 - 01.2025

Kitchen Cook

Zhang liang Malatang
01.2023 - 01.2024

Kitchen Hand

Hongkong Cafe
11.2022 - 01.2023

Factory Production Worker

PSA Corporation
08.2017 - 08.2022

High School Diploma -

Chung Shan Industrial & Comercial School

English Language And Literature

Ilsc GreyStone Collage
Felix Wijaya Luhur