Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Timeline
Generic
Fendy Tan

Fendy Tan

Embleton,WA

Summary

Dynamic culinary professional with extensive experience at Crown, excelling in menu development and inventory management. Proven ability to enhance customer satisfaction through creative dish modifications and effective team collaboration. Recognized for meticulous attention to detail and a strong commitment to maintaining high food quality and safety standards.

Overview

11
11
years of professional experience

Work History

Junior Sous Chef

Crown
Perth, Western Australia
03.2025 - Current
  • Developed menus that were creative while still being cost effective.
  • Managed food inventory, ordering and receiving of products from vendors.
  • Ensured accurate completion of prep lists and production sheets on a daily basis.
  • Maintained a clean work area to ensure compliance with health regulations.
  • Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
  • Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
  • Modified existing recipes based on availability of ingredients or customer requests.
  • Organized and maintained the daily mise en place for all stations.
  • Inspected food deliveries for freshness before storing them properly in designated areas.

Chef De Partie

Crown
Perth, Western Australia
06.2023 - 03.2025
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.

Demi Chef De Partie

Crown
Perth, Western Australia
06.2022 - 06.2023
  • Checked freshness of ingredients used in dishes prior to cooking them.
  • Maintained cleanliness and hygiene standards throughout the kitchen area.
  • Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
  • Followed established portion control procedures when plating dishes for customers.
  • Ensured quality control of dishes before they were served to guests.

Commis Chef

Crown
Perth, Western Australia
06.2021 - 06.2022
  • Ensured proper storage of food items at correct temperature according to health code standards.
  • Operated standard commercial kitchen equipment safely following manufacturer's instructions.
  • Communicated effectively with the team regarding menu changes or special requests from customers.

Casual Chef

Crown
Perth, Western Australia
03.2021 - 06.2021
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Checked quality of raw materials before use.

Pastry Chef

Maison St. Honore
Perth, Western Australia
03.2020 - 05.2021
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Monitored food quality and safety standards in the kitchen.
  • Prepared doughs, fillings and icings according to recipes.
  • Decorated cakes with intricate designs and patterns.

Supervisor

San churro
Perth, Western Australia
08.2018 - 04.2020
  • Trained new employees on company policies and procedures.
  • Evaluated employee performance through periodic reviews and documented results accordingly.
  • Created new strategies for improving customer service standards within the organization.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Tracked progress on projects and provided timely feedback to staff members.
  • Performed monthly inventory checks to ensure sufficient stock levels for all products.

General Store Manager

Harapan
Pekalongan, Central Java
11.2016 - 08.2018
  • Monitored staff performance and provided feedback to ensure service standards were met.
  • Ensured compliance with all relevant health and safety regulations.
  • Supervised receiving, stocking, merchandising, display maintenance and other related tasks.
  • Scheduled shifts for employees to meet operational needs of the store.
  • Analyzed competitive pricing strategies and adjusted prices accordingly.
  • Implemented new policies and procedures according to company guidelines and objectives.
  • Inspected store premises regularly to maintain cleanliness and a safe working environment.
  • Resolved customer complaints promptly and professionally.
  • Provided customers with information about product features and assisted them in selecting items.
  • Negotiated contracts with vendors for purchasing goods at competitive prices.
  • Organized promotional activities to increase customer traffic in the store.

Graphic Designer

Aditya's Graphic Design
Bandung, Western Java
03.2014 - 10.2016
  • Produced promotional displays, packaging and marketing collateral for retail environments.
  • Assisted in selecting colors, images, text style and layout for each project.
  • Contributed ideas to brainstorming sessions regarding new products or features.
  • Developed graphics, logos and layouts for product illustrations, company logos, and websites.
  • Maintained up-to-date knowledge of industry trends in graphic design technologies.
  • Created visual concepts using computer software to communicate ideas that inspire, inform, or captivate consumers.
  • Designed print materials such as brochures, flyers and posters for marketing campaigns.
  • Implemented client feedback into design revisions, ensuring final deliverables met project requirements.
  • Assisted in the development and maintenance of brand guidelines to ensure consistency across all materials.

Education

Bachelor of Arts - Graphic Design

Maranatha Christian University
Bandung
01-2015

Some College (No Degree) - Hospitality Management

North Metropolitan TAFE
Perth, WA

Skills

  • Menu development
  • Customer service
  • Inventory management
  • Team collaboration
  • Graphic design
  • Attention to detail

Languages

English
Full Professional
Indonesian
Native/ Bilingual

Affiliations

I'm a hardworking and driven individual who always strives to climb a little higher and grow in everything I do. I believe in being true to myself and never shy away from expressing who I am. For me, the sky is the limit—I'm always ready to take on new challenges and push beyond boundaries to achieve my goals.

Accomplishments

I graduated with honours in Graphic Design and have a strong passion for creativity and leadership. During my studies, I had the opportunity to lead my team in a national graphic design competition, where we proudly achieved 2nd place. I'm driven, hardworking, and always looking for new ways to grow and push my creative boundaries.

Timeline

Junior Sous Chef

Crown
03.2025 - Current

Chef De Partie

Crown
06.2023 - 03.2025

Demi Chef De Partie

Crown
06.2022 - 06.2023

Commis Chef

Crown
06.2021 - 06.2022

Casual Chef

Crown
03.2021 - 06.2021

Pastry Chef

Maison St. Honore
03.2020 - 05.2021

Supervisor

San churro
08.2018 - 04.2020

General Store Manager

Harapan
11.2016 - 08.2018

Graphic Designer

Aditya's Graphic Design
03.2014 - 10.2016

Bachelor of Arts - Graphic Design

Maranatha Christian University

Some College (No Degree) - Hospitality Management

North Metropolitan TAFE

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Fendy Tan