Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fergus Kidd

Paraparap ,Hendy Main Rd

Summary

Commis Chef with 3 and a half years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in preparation working under renowned chef de parties.

Overview

5
5
years of professional experience

Work History

Commis Chef

The Canal Inn
03.2022 - 01.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Apprentice Chef

The Notley Arms
04.2021 - 05.2022
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.

Shop Assistant

Tesco
03.2019 - 04.2021
  • Enhanced customer satisfaction by providing personalized assistance and product recommendations.
  • Streamlined store operations with effective inventory management and restocking practices.
  • Reduced wait times by efficiently processing transactions at the cash register.
  • Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.

Education

A Levels - BTEC Sports Level 3 Diploma

Richard Huish College
United Kingdom, Taunton, Somerset
07.2020

GCSEs -

West Somerset College
United Kingdom, West Somerset
06.2018

Skills

  • Menu Planning
  • Meal Preparation
  • Inventory Management
  • Inventory Supervision
  • Hygiene Practices

Timeline

Commis Chef

The Canal Inn
03.2022 - 01.2024

Apprentice Chef

The Notley Arms
04.2021 - 05.2022

Shop Assistant

Tesco
03.2019 - 04.2021

A Levels - BTEC Sports Level 3 Diploma

Richard Huish College

GCSEs -

West Somerset College
Fergus Kidd