Fernanda Guimaraes Silva

As the Bakery Manager at Bouffant, I am responsible for overseeing all bakery operations and ensuring the production of high-quality baked goods. I manage a team of bakery staff, assign tasks, and monitor performance to ensure efficiency and productivity.

Key Responsibilities:

Manage and motivate a team of bakery staff, assigning tasks and monitoring performance.

Develop and maintain good relationships with all staff by understanding and motivating, and solving problems.

Ensure compliance with food safety and sanitation standards, conducting regular inspections and implementing necessary

measures.

Oversee all bakery operations, including production, inventory management, and quality control.

Enforced customer service standards and resolved customer problems to uphold quality service.

Tended to children's general needs while providing supervision for safety in day-to-day activities.
Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
Cooked nutritious meals to promote a healthy diet and nutrition.
Monitored indoor and outdoor playtime by guiding activities while watching for dangers.

Vacuumed floors and dusted furniture to maintain an organized, professional appearance.
Cleaned building floors by sweeping, mopping, and scrubbing.
Interacted pleasantly with clients and guests when performing daily duties.
Reported maintenance concerns or repairs to the appropriate supervisor for prompt remediation.
Laundered sheets and removed stains to restore linens to pristine condition.
Adhered to daily cleaning schedules and updated as needed based on demand.