FERNANDO
Summary
Hardworking and passionate job seeker with strong organizational skills. Used to work in kitchen for 11 years experiences in high volume fast food restaurants and café. Graduated from Commercial Cookery and Hotel Management. Two times internship at Park Royal Hotel and Prince Hotel (now rebranding to Pullman Hotel) in Kuala Lumpur, Malaysia. During the internship got chance to Learn at Front Office, Concierge, House Keeping, Banquet, and Kitchen Departments.
Overview
11
11
years of professional experience
Work History
Chef
Pepper Lunch Restaurant
07.2014 - Current
- Prepping stock and make sure all stocks enough during the service time
- Quality check the meat while cutting the stock
- Cooking the order
- Help for washing dishes if needed
- Help for taking order and sent food to customers if needed
- Placed orders to restock items before supplies ran out.
- Making the sauce
- General Cleaning
Fresh Produce Team Member
Coles East Village
03.2018 - 05.2024
- Quality check and rotating of stocks
- filling the stock
- Splitting the stock pallet
- In charge person when needed
- Doing order when needed
- Enhanced customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Kitchen Staff
Opera Kitchen
09.2019 - 03.2020
- In charge deep fry section
- Cooking the order
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Checking and stocking the stock
- Helping other section if needed, like burger, grill, salad section
Larder Chef
Jet Bar Café QVB
05.2015 - 05.2019
- In charge larder section, such as making salad, pizza, sandwiches, burger, breakfast and lunch menu
- Assist the chef in deep fry, grill, and pan section if needed
- Strengthened communication between front-of-house staff and kitchen team, resulting in smoother operations during peak times.
- Maintaining the stock quality
- Creating seasonal menu
Kitchen Staff
Makoto Sushi Bar
04.2015 - 07.2015
- Working in the hot kitchen section
- In charge deep fry section
- Assist chef in pan section
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Kitchen Staff
Umi Sushi
11.2014 - 04.2015
- Working in the Hot Kitchen Section
- In charge the deep fryer section
- Assist the chef in pan section
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Education
Certificate IV - Commercial Cookery
Apex Institute
Sydney, NSW01-2020
Advanced Diploma - Hospitality Management
Apex Institute
2018
Certificate IV - Business
Bridge Business College
2016
Diploma III - Hotel Management
Bunda Mulia University
2010
Skills
- Good work ethic
- Willing to learn new things and fast learning
- Team player
- Service Oriented
- Efficient Multitasking
- Knife skills
- Kitchen management
- Food safety and sanitation
- Customer service
- Food quality
Languages
English
Indonesian
Interests
- I like trying new recipes and food trends
- I enjoy cooking for friends and family gatherings
- Engaging in food photography and sharing culinary creations on social media
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Watching Movies and TV Shows
- Personal Development and Self-Improvement
Timeline
Kitchen Staff
Opera Kitchen
09.2019 - 03.2020
Fresh Produce Team Member
Coles East Village
03.2018 - 05.2024
Larder Chef
Jet Bar Café QVB
05.2015 - 05.2019
Kitchen Staff
Makoto Sushi Bar
04.2015 - 07.2015
Kitchen Staff
Umi Sushi
11.2014 - 04.2015
Chef
Pepper Lunch Restaurant
07.2014 - Current
Advanced Diploma - Hospitality Management
Apex Institute
Certificate IV - Business
Bridge Business College
Diploma III - Hotel Management
Bunda Mulia University
Certificate IV - Commercial Cookery
Apex Institute
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