Fernando Bautista

.Food preparation, Kitchen management, inventory and purchasing, Hygiene and Safety, Staff training.

• Menu and Recipe Development, Food Preparation, Kitchen Management, Inventory and Purchasing, Hygiene and Safety, Staff Training, Collaboration.

• Menu and Food Development, Operation and Quality, Inventory and Cost Control, Staff Training, Collaboration.

• Leadership Management, Menu and Food Development, Operation and Quality, Inventory and Cost Control, Collaboration, Staff Training.

• Leadership and Management, Menu and Food Development, Operation and Quality, Inventory and Cost Control, Staff Training, and Collaboration.

• Supporting the Head Chef by supervising staff, overseeing food preparation, ensuring quality and standards are met, deputizing in the Head Chef's absence, handling inventory, menu design, and staff training.

• Kitchen Leadership, Food Preparation, Menu Development, Operation Management, Hygiene and Safety, Deputizing.

• Station Coverage, Preparation and Cooking, Quality Control, Hygiene and Safety, Inventory and Organisation, Training and Support.

• Station Management, Food Preparation, Quality Control, Hygiene and Safety, Team Leadership, Collaboration, Operational support.

• Station Management, Seafood Preparation, Quality Control, Hygiene and Safety, Team Leadership, Collaboration, Operational Support.