Fernando Kras Borges Guedes
Adelaide,SA
Summary
Results-driven professional with 5+ years of experience combined with solid knowledge as specialist skills in wine, acquired through the prestigious Wine & Spirit Education Trust (WSET 1,2 & 3) in Australia. Optimal time management and multitasking capabilities combined with excellent communication and interpersonal skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crushing Operator and Cellar Hand
Serafino Wines
01.2023 - Current
- Worked with wine additives and wine chemicals, including knowledge of chemical warnings and proper Material safety data sheet procedures.
- Crush pad supervisor- Operated crush pad equipment and preformed various tasks involved in production of wine.
- Assisted Wine Maker with racking, pump-overs, fork lift operation and other general cellar duties.
- Added appropriate chemicals and correct amount to specific tanks of wine that required attention.
- Balance work orders, set up and break down of equipment, wine transfers.
- Operate forklift Load/unload freight Count and handle freight Operate dock plates Read manifest Basic math skills Landscaping as needed
Wine Direct Warehouse Assistant
CEVA Logistics
09.2021 - 11.2022
- Prepared wine orders for shipment by picking, packing and labeling merchandise
- Managed cellar and beverage storage maintenance to prevent inventory spoilage.
- Incorporated guest and management feedback to deliver unparalleled service and consistently hit profit targets.
Warehouse Assistant
Selection Steel
07.2019 - 07.2021
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval
- Operated RF scanners to track merchandise and verify contents of containers
- Operated forklifts to transfer inventory to and from target destinations
Education
Wine & Spirit Education Trust WSET 3
TAFE - Adelaide, SA2023
Wine & Spirit Education Trust WSET 2
Wine Academy - Adelaide, SA2022
Wine & Spirit Education Trust WSET 1
Wine Academy - Adelaide, SA2022
Skills
Performing cellar tasks, including crushing, pressing, chemical additions, fermentation, racking, filtering and bottling,
Clean and sanitize bins, tanks, pumps, crush equipment
Run fruit processing line (dump fruit into hopper with forklift, multitask to remove byproducts, monitor additions and juice bleeds)
Fermentation management
Take brix & temperature measurements, inoculate wine lots, make precise additions
Drain/dig out red tanks, run press, fill barrels, ensure separation between client lots
Certification
- Forklift Licence
- Driver Licence MR
Timeline
Crushing Operator and Cellar Hand
Serafino Wines
01.2023 - Current
Wine Direct Warehouse Assistant
CEVA Logistics
09.2021 - 11.2022
Warehouse Assistant
Selection Steel
07.2019 - 07.2021
Wine & Spirit Education Trust WSET 3
Wine & Spirit Education Trust WSET 2
Wine & Spirit Education Trust WSET 1
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