I am an experienced Venue Manager skilled in minimizing risk through implementation of safety policies. strong in public relations, team oversight and facility management. I have been in Hospitality for over 5 years. I aim to be considered a Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.
I am an encouraging and analytical problem-solver with an urge for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills.
I am dedicated to creating a healthy environment in applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
RSA
RSG Module 1
RSG Module 2
RSG Module 3
RSG Module 4
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Barista