Shazneema Hussein

• Coached employees through day-to-day work and complex problems.
• Prepared employee schedules for maximum coverage during key hours.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
• Negotiated with vendors to secure best prices for parts and supplies.
• Hired, trained and supervised team of service staff members to meet business goals.
• Resolved customer complaints in professional and timely manner.
• Analyzed service reports to identify areas of improvement.
• Met with customers to discuss service needs and develop effective and practical solutions.
• Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.

Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselings

• Coordinated and implemented nutrition programs within community to promote healthy eating.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
• Liaised with healthcare professionals in creating nutrition-related treatment plans.
• Develop policies for food service or nutritional programs to assist in health promotion and disease control
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
• Resident Clinical Dietician based at Vunisea Hospital Kadavu Fiji
• Resident Clinical Dietician based at Raki Raki Hospital Fiji
• Developed nutrition plans addressing individual patient diabetes and food allergies.