FERREIRA Christophe Ludovic

• Demolition

• Formwork

• Laser measuring

• Site layout

• Removal of rubble

• Site cleaning

• Pit and pipe installation

• Concrete work

• Scaffolding erection and dismantling

• Assist the crane operator

• Utilized hammers, saws, squares, levels, fastening devices and power tools to complete projects.

• Telehandler driving

• Excavator driving

• Truck driving

• Forklift driving

• Scrap cutting

• Meeting with architect and clients

• Loaded, unloaded and moved material to and from storage and production areas.

• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

• Participation in all activities relating to site life

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Formwork
• Cleaning site

• Kept vineyard facilities and equipment in good working order for ongoing operations.
• Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
• Wire lifting

• Cutting tripes and stomachs
• Cleaning

• Dishwashing
• Cleaning
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.

• Serve drinks
• Cleaning
• Kept bar presentable and well-stocked to meet customer needs

• Create visibility for the resort on Airbnb, Booking etc
• Managing reservations on Airbnb, Booking, Bedbooking
• Managing payments, receipts and accounting
• Check-in clients
• Housekeeping

• Cleaning
• Dishwashing
• Cutting vegetables

• Used cleaning, protective and restorative agents to maintain and enhance appearance of vehicles.
• Washed cars and trucks daily for auto dealership.
• Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
• Applied wax to vehicle exteriors and buffed to brilliant shine.
• Applied revitalizers and preservation agents to vinyl or leather surfaces and treated fabrics with spot-and stain-resistant chemicals to preserve and protect interior components.
• Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
• Used steam cleaning equipment to remove dirt from engine and engine compartment.

• Used time management and efficient cleaning methods to meet deadlines.
• Clean rooms (residential, hotels) and offices
• Handled equipment, chemicals and materials properly and with caution.
• Emptied trashcans and transported waste to collection areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.

• Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
• Cut grape vines down to single or x numbers of canes to promote growth of new shoots.
• Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
• Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
• Every seasons from 2012 to 2017

• Welcoming customers

• Preparing and cleaning up tables

• Taking customer orders

• Service of drinks and meals

• Stock control and inventory on a weekly basis

• Counting the cash register

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Set up glassware, liquor and other necessary supplies for special events.